Salisbury steak is a cozy, comforting classic that brings simple ingredients together into something hearty and satisfying.
This version features tender, seasoned beef patties simmered in a rich onion gravy. It’s easy to make, budget-friendly, and perfect for a weeknight dinner.
Serve it with mashed potatoes, rice, or even buttered noodles for a full meal the whole family will love.
INGREDIENTS:
500 g ground beef
two eggs, medium
Two tablespoons of breadcrumbs
One teaspoon olive oil
One-half tsp onion powder
Half a teaspoon of powdered garlic
One teaspoon of sauce from Worcestershire
two little onions, chopped
1.5 cups of beef broth
two tablespoons of flour
In addition to salt, black pepper
INSTRUCTIONS:
I mixed together breadcrumbs, eggs, onion, garlic powder,
Worcestershire sauce, and ground beef. Lastly, I added a tsp of salt and an additional tsp of black pepper.
It took the shape of eight balls that resembled steaks.
I cooked the pancakes and refrigerated them.
I sautéed onions with flour and garlic powder in the same skillet, then I gradually added Worcestershire and stock.
This mixture took seven minutes to cook.
I cooked the pancakes for more than ten minutes after putting them back in the pan.
How to Store:
Let the Salisbury steaks cool completely before storing. Place them in an airtight container with the gravy and refrigerate for up to 4 days.
To reheat, warm gently on the stovetop over low heat or microwave in 1-minute intervals until heated through.
If the gravy thickens too much in the fridge, stir in a splash of beef broth or water while reheating.
For longer storage, freeze the cooked steaks and gravy in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Variations and Tips:
Swap the Meat: Try using ground turkey, chicken, or a mix of beef and pork for a different flavor profile.
Add Veggies: Finely chopped mushrooms or grated carrots can be mixed into the patties for extra moisture and nutrition.
Breadcrumb Substitutes: Use crushed crackers, oats, or even cooked rice in place of breadcrumbs if needed.
Make it Creamy: Stir a spoonful of sour cream or a splash of heavy cream into the gravy for a richer, creamier finish.
Prep Ahead: You can shape the patties a day ahead and keep them covered in the fridge until ready to cook.
The gravy also reheats well, making this a great make-ahead meal.
Nutritional Information (per serving):
Note: Values are approximate and can vary based on exact ingredients used.
Calories: ~350–400
Protein: ~28g
Fat: ~22g
Saturated Fat: ~7g
Carbohydrates: ~10g
Fiber: ~1g
Sugar: ~2g
Sodium: ~600–750mg
To lighten it up, you can use lean ground meat and low-sodium broth, and cut back slightly on the salt.