Introduction:
If you’re looking for a dessert that’s light, luscious, and bursting with flavor, Heaven On Earth Cake is the perfect choice.
Made with fluffy angel food cake, creamy cheesecake pudding, sweet cherry pie filling, and a cloud of Cool Whip, this no-bake dessert is as easy to put together as it is impressive.
It’s the perfect treat for potlucks, family gatherings, or anytime you want something simple yet heavenly.
Ingredients
1 angel food cake, prepared
1 package (3.4 oz) instant cheesecake pudding mix
1 1/2 cups milk
1 cup sour cream (or plain Greek yogurt)
1 teaspoon vanilla
1 pack (30 ounces) cherry pie filling
1 container (8 ounces) cold whisk
1 tablespoon roasted almond slices (optional)
How To Make Heaven On Earth Cake
Cut the angels cake into cubes. Sit aside.In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .
In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan.
Placing half a spoonful of cherry pie filling on top of cake.
Repeat the cake layer. Pour pudding on surface of cake & divide it evenly.
Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.
Putting cake in fridge for 4 h or . Sprinkle the almonds on top when ready to serve.
How to Store:
Cover the Heaven On Earth Cake tightly with plastic wrap or an airtight lid and store it in the refrigerator.
It will stay fresh for up to 3–4 days.
Because of the creamy pudding and whipped topping layers, it’s best to keep this dessert cold and avoid leaving it out at room temperature for more than 1–2 hours.
Freezing is not recommended, as the texture may become watery once thawed.
Variations and Tips:
Variations:
Fruit Swaps: Try blueberry, strawberry, or mixed berry pie filling instead of cherry for a different flavor twist.
Lemon Version: Use lemon pudding mix instead of cheesecake pudding and top with lemon pie filling for a bright, zesty version.
Chocolate Lovers: Use chocolate pudding and drizzle chocolate syrup between the layers for a rich, decadent treat.
Cake Alternatives: Swap the angel food cake for pound cake or sponge cake if you want a denser texture.
Tips:
Chill Well: Allow the cake to chill for at least 4 hours (or overnight) so the layers can set and the flavors meld together.
Cut Neatly: For cleaner slices, use a sharp knife dipped in hot water and wiped clean between cuts.
Almonds Last: Add the roasted almonds just before serving to keep them crunchy.
Make It Lighter: Substitute Greek yogurt for the sour cream and use a light or sugar-free pudding and Cool Whip if you want a lighter dessert.
Nutritional Information
(Estimated per serving, based on 12 servings)
Calories: ~280–320
Total Fat: ~10g
Saturated Fat: ~6g
Cholesterol: ~20mg
Sodium: ~280mg
Total Carbohydrates: ~42g
Dietary Fiber: ~1g
Sugars: ~28g
Protein: ~5g
Note:
The exact numbers can vary depending on the specific brands of ingredients you use (like sugar-free pudding, light Cool Whip, or different pie fillings).
For the most accurate nutritional facts, it’s a good idea to run the exact brands through a nutrition calculator.