Introduction:
Transport yourself to the tropics with this irresistible Hawaiian Pineapple Coconut Fluff! Bursting with the flavors of sweet pineapple, creamy coconut, and toasty macadamia nuts, this no-bake dessert is as easy to make as it is delicious.
Perfect for summer gatherings, potlucks, or when you just need a taste of sunshine, this creamy, fruity treat comes together in minutes and chills to perfection.
Whether served in a big bowl or individual cups, it’s guaranteed to be a crowd favorite!
Ingredients
Ingredient Quantity
Macadamia Nuts, toasted and chopped 1/2 cup
Coconut Cream Instant Pudding Mix 2 (3.4 oz) packages
Crushed Pineapple with Juices 1 (20 oz) can
Crushed Pineapple with Juices 1 (8 oz) can
Sweetened Condensed Milk 1 (14 oz) can
Maraschino Cherries, drained 1 (16 oz) jar
Mini Marshmallows 3 cups
Frozen Whipped Topping, thawed 1 (16 oz) container
Whipped Cream, Cherries, Nuts (for garnish) Optional
Preparation
Prepare Pudding Mixture: In a large bowl, combine both cans of crushed pineapple (including juices) with the coconut cream instant pudding mix.
Stir until the pudding mix is completely dissolved and the mixture is well combined.
Add Condensed Milk: Pour in the sweetened condensed milk and mix until thoroughly incorporated.
Add Mix-ins: Gently fold in the drained maraschino cherries, toasted macadamia nuts, mini marshmallows, and thawed whipped topping until evenly distributed.
Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is well chilled and set.
Serve: Before serving, optionally garnish with additional whipped cream, maraschino cherries, and toasted macadamia nuts. Serve cold and enjoy!
This Hawaiian Pineapple Coconut Fluff is a delightful and easy-to-make dessert that is sure to be a hit at any summer gathering.
How to Store Hawaiian Pineapple Coconut Fluff:
Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. Be sure to keep it chilled until ready to serve, as the whipped topping and pudding base can become runny if left at room temperature for too long.
For best texture, stir gently before serving again.
This dessert does not freeze well, as freezing can affect the consistency of the pudding and whipped topping.
Variations:
Tropical Fruit Twist: Swap maraschino cherries with diced mango, mandarin oranges, or fresh strawberries for a fruity spin.
Nut-Free Option: Omit the macadamia nuts or replace with toasted coconut flakes for crunch without the allergens.
Extra Coconut Flavor: Add ½ cup sweetened shredded coconut or use coconut whipped topping.
Lightened-Up Version: Use sugar-free pudding mix, light whipped topping, and low-fat sweetened condensed milk.
Mini Trifles: Layer fluff in individual dessert cups with crushed graham crackers or vanilla wafers for a fun presentation.
Tips:
Drain Cherries Well: Blot with paper towels to prevent the dessert from turning pink.
Toast Nuts for Flavor: Toasting the macadamia nuts enhances their buttery flavor and adds crunch.
Chill Thoroughly: Chilling for at least 2 hours helps the fluff set and flavors meld.
Make Ahead: Can be made a day in advance—just give it a gentle stir before serving.
Per Serving (1/12 of recipe):
Calories: ~320
Total Fat: 12g
Saturated Fat: 8g
Cholesterol: 15mg
Sodium: 140mg
Total Carbohydrates: 52g
Sugars: 40g
Protein: 3g
Fiber: 1g
Note:
These values are estimates and will vary depending on the specific brands and ingredients used (e.g., whipped topping type, pudding mix, and whether cherries are sweetened).
For more accuracy, you could input your exact ingredients into a nutrition calculator like MyFitnessPal or Verywell Fit.