Looking for a quick and refreshing dessert that requires no baking and only four simple ingredients?
This lemon cream biscuit dessert comes together in just 10 minutes and is perfect for any occasion—from family dinners to last-minute guests.
With layers of tangy lemon cream and soft cookies, it’s a cool, creamy treat that’s both satisfying and incredibly easy to make.
Let it chill, and you’ll have a crowd-pleaser ready to serve in no time!
Ingredients:
50 milliliters of lemon juice
2 containers of milk cream
two containers of condensed milk
One package of cookie dough.
1 tablespoon of lemon zest and some crushed macaroni.
After one minute of beating, add the condensed milk and cream to the blender.
Gradually add the lemon juice to the boiling liquid and beat for 3 minutes.
Reserve. Pour le mélange dans un bol.
Pour une couche de crème dans un réfractaire, envelopez-la avec le biscuit humidifié dans le lait, puis rechauffez.
Continue with this method until all of the ingredients are used up, but finish with a layer of cream.
Garnish with the sliced lemon and toasted biscuits and let aside to cool for at least one to two hours.
Serve this delicious dessert made with just four ingredients after taking it out of the refrigerator.
How to Store:
Cover the dessert tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 4–5 days.
The flavors will continue to develop, and the cookies will soften, making it even more delicious over time.
For longer storage, you can also freeze the dessert. Wrap it well or use a freezer-safe container, and it will keep for up to 1 month.
Thaw in the refrigerator overnight before serving.
Variations:
Tropical Twist: Substitute lime juice for lemon and top with shredded coconut or crushed pineapple.
Berry Layer: Add fresh or frozen raspberries, blueberries, or strawberries between the cream and cookie layers.
Chocolate Lovers: Use chocolate cookies instead of plain biscuits and add a drizzle of melted chocolate on top.
Nutty Crunch: Sprinkle crushed pistachios, almonds, or hazelnuts between the layers for extra texture.
Coffee Flavor: Dip the cookies in coffee or espresso for a tiramisu-inspired version.
Tips:
Cream Consistency: Use full-fat cream or heavy whipping cream for the best texture and richness.
Lemon Juice: Freshly squeezed lemon juice gives the best flavor and helps thicken the cream naturally.
Cookie Soak: Briefly dip cookies in milk, juice, or coffee to soften them without making them soggy.
Chill Time: Let the dessert chill for at least 2 hours—or overnight—for the best flavor and texture.
Presentation: Use a clear glass dish to show off the beautiful layers or portion into individual cups for a fancy touch.
Per Serving (approximate):
Calories: 340–400 kcal
Total Fat: 18–22 g
Saturated Fat: 11–13 g
Cholesterol: 55–70 mg
Sodium: 110–150 mg
Carbohydrates: 40–50 g
Sugars: 30–35 g
Protein: 5–6 g
Note: Nutritional values can vary depending on the brand of cream, condensed milk, and cookies used.