Introduction:
These rich and creamy Cheesecake Bites are the perfect little indulgence for any occasion.
With a buttery biscuit base, smooth cream cheese filling, and a glossy chocolate-hazelnut topping, they deliver all the decadence of a classic cheesecake in a bite-sized treat.
Whether you’re hosting a party or just craving something sweet, these bites are guaranteed to impress.
All You Need :
° 200g Biscuits
° 100gm melted butter
°5 eggs
°700 gm cream cheese
°100g (12 cups) sugar
°150gm melted chocolate
°2 tablespoons vegetable oil
°40 g (1/3 cup) hazelnut kernels
– In a bowl, mix crushed biscuits with melted butter, transfer to a baking tray and press.
In another bowl, mix the cream cheese, eggs and sugar.
Pour over pressed biscuits. Bake at 160°C (320°F) for 45 minutes.
Cut them into squares and dip them in the mixture of melted chocolate and hazelnuts.
Freeze for 15 minutes.
How to Store Cheesecake Bites
Proper storage is key to keeping your cheesecake bites fresh, flavorful, and safe to eat.
Since they contain cream cheese and eggs, they should always be kept chilled when not being served.
Here’s how to store them properly, whether you’re planning to enjoy them over the next few days or want to make them in advance for a later occasion.
In the Refrigerator:
Once your cheesecake bites have cooled completely and the chocolate topping has set, transfer them to an airtight container.
If you’re stacking them, place a sheet of parchment or wax paper between each layer to prevent sticking or smudging the chocolate.
Stored this way in the refrigerator, cheesecake bites will stay fresh for up to 5 days.
For the best taste and texture, let them sit at room temperature for about 10–15 minutes before serving, especially if the chocolate coating has firmed up too much.
In the Freezer:
Cheesecake bites also freeze beautifully, making them a perfect make-ahead dessert for holidays, parties, or unexpected guests. Here’s how:
Pre-Freeze Individually: Arrange the bites in a single layer on a parchment-lined baking sheet and freeze until firm (about 1–2 hours).
Transfer for Long-Term Storage: Once frozen, move the bites into a freezer-safe container or zip-top bag. Use parchment paper between layers if needed to avoid sticking.
Label and Date: Don’t forget to label your container with the date. Cheesecake bites can be frozen for up to 2 months without sacrificing flavor or texture.
When you’re ready to serve, simply place the desired number of bites in the refrigerator to thaw overnight.
For a quick option, let them sit at room temperature for about 30–45 minutes.
Avoid microwaving them, as it can cause uneven thawing and may ruin the chocolate topping.
Variations and Tips
Cheesecake bites are wonderfully versatile and easy to customize to suit your tastes or the occasion.
Whether you’re looking to change up the flavor, cater to dietary needs, or add a festive touch, these ideas and tips will help you get creative with confidence.
Flavor Variations:
Fruit Swirl: Add a spoonful of raspberry, blueberry, or strawberry jam to the cheesecake batter before baking.
Use a toothpick to gently swirl it in for a marbled effect.
Chocolate Lovers’ Version: Mix 2–3 tablespoons of cocoa powder into the cream cheese mixture for a rich chocolate cheesecake base, then top with the melted chocolate and hazelnuts.
Nutella Bites: Swirl a spoonful of Nutella into the cheesecake batter or use it in place of the melted chocolate topping.
Cookie Crust: Swap the plain biscuits for crushed Oreos, gingersnaps, or chocolate wafer cookies to change the flavor and texture of the base.
Mini Toppings: Add a pinch of sea salt, crushed toffee, mini chocolate chips, or a single berry on top of the chocolate before it sets for extra flavor and decoration.
Helpful Tips:
Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This ensures a smooth, lump-free filling.
Don’t Overmix: Beat the filling just until smooth and combined.
Overmixing can incorporate too much air and lead to cracks in the cheesecake.
Use a Water Bath (Optional): For ultra-creamy bites, place your baking pan inside a larger one filled with a bit of hot water.
This helps bake the cheesecake gently and evenly.
Chill Thoroughly: Let the cheesecake bites chill for at least 4 hours, preferably overnight, to ensure they set properly and slice cleanly.
Cutting Clean Squares: Use a sharp knife dipped in hot water and wiped clean between cuts for neat, bakery-style squares.
Serving Ideas: Serve on mini cupcake liners for an elegant touch at parties, or package them in gift boxes with dividers for homemade holiday treats.
Nutritional Information (Per Bite – Approximate)
Calories: 180
Total Fat: 14g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 110mg
Total Carbohydrates: 10g
Sugars: 7g
Protein: 3g
Fiber: 0.5g
Allergen Information:
Contains dairy (cream cheese, butter)
Contains eggs
Contains nuts (hazelnuts)
May contain gluten (from biscuits/crust)