Light, creamy, and full of flavor, Ricotta Spinach Quiche Delight is the perfect dish for any occasion—from elegant brunches to easy weeknight dinners.
With a flaky pie crust, a rich ricotta filling, and the fresh taste of spinach and cheeses, this quiche strikes a beautiful balance between indulgence and simplicity.
It’s a versatile recipe that comes together effortlessly and can be served warm or cold, making it ideal for entertaining or meal prepping.
Whether you’re a seasoned cook or a beginner in the kitchen, this quiche is sure to impress.
Ricotta Spinach Quiche Delight
Ingredients:
1 pre-made pie crust (9-inch)
1 cup ricotta cheese
1 cup fresh spinach, chopped (or 1/2 cup thawed frozen spinach, well-drained)
1/2 cup shredded mozzarella cheese
3 large eggs
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Optional: a pinch of nutmeg or red pepper flakes for extra flavor
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare the Crust:
Place the pie crust in a 9-inch pie dish. Poke the bottom with a fork a few times to prevent bubbling.
Pre-bake for 5–7 minutes (optional, but helps prevent sogginess).
Make the Filling:
In a bowl, whisk together the eggs, ricotta, heavy cream, Parmesan, salt, pepper, and optional seasonings.
Stir in the chopped spinach and mozzarella.
Assemble:
Pour the filling into the prepared crust and smooth the top.
Bake:
Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
A knife inserted near the center should come out clean.
Cool & Serve:
Let the quiche cool for at least 10–15 minutes before slicing.
Serve warm or at room temperature.
Refrigerator:
Cool completely after baking.
Cover the quiche tightly with plastic wrap, foil, or place in an airtight container.
Store in the fridge for up to 3–4 days.
To reheat: Warm slices in the oven at 350°F (175°C) for 10–15 minutes or microwave individual pieces for about 1–2 minutes.
Freezer:
Freeze whole or in slices after baking and cooling completely.
Wrap in plastic wrap, then foil, or place in freezer-safe containers.
Freeze for up to 2 months.
To reheat from frozen: Bake at 375°F (190°C) for 20–25 minutes, or until heated through. For slices, reduce time slightly.
Tasty Variations
1. Crustless Option:
Skip the pie crust for a low-carb version. Grease your pie dish well and pour the filling directly into it. Bake as directed.
2. Add More Veggies:
Try adding sautéed mushrooms, onions, zucchini, or bell peppers for extra flavor and nutrition.
3. Meat Lover’s Twist:
Mix in cooked bacon, ham, or crumbled sausage for a heartier quiche.
4. Mediterranean Style:
Add chopped sun-dried tomatoes, kalamata olives, and a sprinkle of oregano or thyme for a Mediterranean flair.
5. Cheese Swap:
Replace mozzarella with feta, goat cheese, or even sharp cheddar for a different flavor profile.
Tips for Success
Squeeze out moisture if using frozen or sautéed spinach to avoid a watery quiche.
Pre-bake the crust for a few minutes to help keep it crisp.
Let the quiche rest before slicing so it sets properly—10 to 15 minutes is ideal.
Great served warm or cold, so it’s perfect for picnics or meal prep.
Per Serving (1 slice):
Calories: ~250
Total Fat: 19g
Saturated Fat: 10g
Cholesterol: 125mg
Sodium: 320mg
Total Carbohydrates: 10g
Sugars: 1g
Protein: 11g
Fiber: <1g
Calcium: ~20% DV
Nutrition Notes:
Using low-fat ricotta or half-and-half instead of cream can lower fat and calories.
A crustless version cuts down on carbs and fat by about 70–90 calories per slice.
Additions like meats or extra cheese will increase sodium and calories.