Blend the Mixture: Place the rice and water into a blender. Blend the mixture for 2 to 3 minutes until the water turns a milky white color.
This process helps to extract the nutrients from the rice.
Strain the Liquid: Use a fine strainer to filter the liquid into a clean container.
This step is essential—if rice particles remain in the solution, they can lead to mold growth or attract fungus gnats when applied to the soil.
Water the Plant: Use the strained rice water to water your Peace Lily thoroughly, making sure the soil is evenly moist but not waterlogged.
How Often to Apply
For newly bought Peace Lilies or those just starting to flower: Apply the rice water fertilizer twice a week.
For older Peace Lilies that haven’t bloomed in a while: Apply three times a week for best results.
You’ll begin to notice stronger leaves, a richer green color, and eventually, more flowers appearing—even on plants that previously seemed dull or lifeless.
Additional Peace Lily Care Tips
While rice water can do wonders for your Peace Lily, it’s also important to follow a few basic care practices to ensure your plant thrives:
Avoid Direct Sunlight: Peace Lilies are shade-loving, indoor plants. Exposure to direct sun can scorch the leaves, cause flowers to fade, and even lead to stunted growth.
Place them in bright, indirect light for optimal health.
Keep Soil Moist but Not Soggy: These plants love humidity and moist soil.
If you forget to water them, you’ll notice the leaves start to droop.
Once this happens, water the plant generously to revive it.
Maintaining a regular watering schedule will keep it looking fresh and vibrant.
Supplement with Organic Fertilizer: While rice water is a great natural fertilizer, Peace Lilies also benefit from organic matter.
You can occasionally enrich the soil with bone meal, banana peel powder, cow manure, or chicken manure—always making sure not to overdo it to avoid nutrient burn.
Propagating Peace Lilies: If you want to multiply your Peace Lily, look for clumps at the base of the plant.
These are new shoots that can be gently separated and repotted into new containers.
Each division has the potential to grow into a full, flowering plant.
Final Thoughts
This rice water technique is a simple, affordable, and effective way to boost your Peace Lily’s growth and flowering.
It’s especially helpful if you’ve been struggling to get blooms or are just starting your journey with indoor plants.
With just a bit of consistency and care, you can enjoy lush, green leaves and frequent white blooms, bringing natural beauty into your home.
Pillsbury Biscuit Garlic Butter Cheese Bombs
Ingredients:
1 (16oz) container of refrigerated biscuit dough (8 biscuits)
4 ounces mozzarella cheese (soft, shredded or diced string cheese)
4 tbsp melted butter (half a stick)
1 tsp garlic powder
1 tsp Italian seasoning
Pinch of salt
Directions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Biscuits:
Open the container of refrigerated biscuit dough and separate the biscuits.
Flatten each biscuit into a 3-inch circle.
Add the Cheese:
Place a piece of mozzarella cheese in the center of each biscuit dough circle.
Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
Season and Bake:
Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet.
In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt.
Brush the tops of the biscuit bombs with the seasoned butter mixture.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.
Serve:
Serve the garlic butter cheese bombs warm.
Enjoy them on their own or with a dipping sauce of your choice.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 180 kcal per bomb | Servings: 8 biscuit bombs
1. Rice Water (for Peace Lilies)
Storage Container: Use a clean, airtight glass jar or bottle.
Where: Store in the refrigerator.
How Long: Use within 5 to 7 days.
Before Use: Shake well before watering your plant.
Do not store at room temperature, as it can ferment or spoil, potentially harming your plant.
2. Garlic Butter Cheese Bombs (Pillsbury Biscuits)
If Unbaked:
Refrigerator: Assemble bombs, place on a tray, cover, and refrigerate up to 24 hours.
Freezer: Freeze unbaked bombs on a tray until solid, then store in a freezer-safe bag.
Bake directly from frozen, adding 3–5 minutes to baking time.
If Baked:
Refrigerator: Cool completely, then store in an airtight container for up to 3 days.
Freezer: Wrap tightly and freeze for up to 1 month.
Reheating: Bake at 350°F (175°C) for 5–10 minutes or until warmed through.
Per Cheese Bomb (approximate):
Calories: 180 kcal
Total Fat: 11g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 400–450mg
Total Carbohydrates: 15g
Dietary Fiber: <1g
Sugars: 2g
Protein: 4–5g
Calcium: ~10% DV
Iron: ~6% DV
Note:
These values are estimates and can vary slightly depending on:
The brand of biscuit dough (some are higher in fat/sodium),
The type of mozzarella used (whole milk vs part-skim),
How much butter mixture is applied.