Cherry pie holds a special place in my heart as it reminds me of my grandmother’s kitchen.
The warm aroma of freshly baked cherries, sweet and tart, mingling with the buttery crust, is a sensory delight that brings back cherished memories of family gatherings and comforting moments.
However, sometimes life gets busy, and we yearn for that nostalgic taste but don’t have the time or energy to create an elaborate pie.
That’s where this simplified recipe comes in, offering the delightful taste of cherry pie with just two ingredients.
Yes, you heard right!
The best part? The recipe below is made in a muffin tin, so you can get that cherry pie taste without the work.
These can easily be made for a party or as an on-the-go snack/dessert.
Ingredients:
– 1 can of cherry pie filling (21 ounce)
– 2 tubes of crescent roll dough (8 ounce)
Instructions:
1. Preheat the oven to 375°F (190°C) and prepare muffin tin.
2. Unroll the crescent dough and place them each of the individual tins.
3. Scoop pie filling into each tin and close the dough using all the corners.
4. Bake for 12 minutes or so, or until golden brown.
Storing Cherry Pie Bites
Room Temperature:
Store in an airtight container for up to 2 days.
Keep them in a cool, dry spot away from direct sunlight.
Refrigerator:
For longer freshness, refrigerate in a sealed container for up to 5 days.
Let them come to room temperature or reheat slightly before serving.
Freezer:
Place cooled pie bites in a single layer on a baking sheet and freeze until solid (about 1 hour).
Transfer to a freezer-safe bag or container. Store for up to 2 months.
To reheat, warm in a 300°F (150°C) oven for 8–10 minutes or until heated through.
Variations
1. Chocolate Cherry Bites
Add a few mini chocolate chips to the cherry filling before baking for a Black Forest twist.
2. Cream Cheese Cherry Bites
Spread a thin layer of sweetened cream cheese (cream cheese mixed with a little sugar and vanilla) in the dough before adding the filling for a cheesecake-style treat.
3. Streusel Topping
Sprinkle a quick streusel on top: mix 1 tbsp butter, 2 tbsp flour, 1 tbsp brown sugar, and a pinch of cinnamon until crumbly.
4. Glazed Cherry Pie Bites
After baking, drizzle with a simple glaze made from powdered sugar and milk or lemon juice.
5. Other Fillings
Swap cherry pie filling for blueberry, apple, peach, or raspberry—any canned pie filling works well.
Tips for Best Results
Don’t overfill the cups—1 tablespoon of filling is usually enough to prevent spillage.
Seal edges well if you’re folding the dough over, to help keep the filling inside.
Use nonstick spray or muffin liners to prevent sticking.
Let them cool slightly before removing from the pan so they hold their shape better.
Serve warm for maximum yum—but they’re great at room temp too!
Estimated Nutrition Per Serving (1 Bite):
Calories: ~140
Total Fat: 5g
Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 170mg
Total Carbohydrates: 23g
Dietary Fiber: <1g
Sugars: 10g
Protein: 1g
Note: These values can vary slightly depending on the brand of crescent roll dough and pie filling used.
Adding extras like cream cheese, streusel, or glaze will increase the calories and sugar.