Introduction
If you’ve ever needed a last-minute dessert that’s rich, indulgent, and incredibly easy to make, this 3-Minute Fudge is your new go-to.
Whether you’re whipping up a sweet treat for the holidays, a bake sale, or just a cozy night in, this recipe delivers all the satisfaction of traditional fudge—without the need for a candy thermometer or hours of stirring.
Made with just a handful of pantry staples and ready to chill in minutes, this fudge is perfect for beginners and seasoned home cooks alike.
The smooth, creamy texture and deep chocolate flavor are simply irresistible, and the best part? You can customize it endlessly with your favorite mix-ins and toppings.
Once you try this recipe, you’ll want to keep it on hand for every occasion. It’s a guaranteed crowd-pleaser—and dangerously easy to make!
3-Minute Fudge
A quick, foolproof recipe for creamy, decadent fudge that’s ready in minutes—no candy thermometer required!
Ingredients:
1 cup chocolate chips
You can use milk chocolate, semi-sweet, or dark chocolate—whichever you prefer, or a combination.
1 can (14 oz) sweetened condensed milk
This gives the fudge its rich, creamy texture and sweetness.
1/4 cup unsalted butter
Adds richness and helps the fudge set to a smooth, sliceable consistency.
1 teaspoon vanilla extract
Enhances the chocolate flavor and adds depth.
Pinch of salt
Just enough to balance the sweetness and bring out the chocolate.
Optional toppings:
Chopped nuts (walnuts, pecans, almonds), mini marshmallows, sprinkles, crushed peppermint, or flaky sea salt.
Instructions:
Step 1: Melt the Base
In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave on high power for 30 seconds, then stir.
Continue microwaving in 15-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth and glossy.
This usually takes about 1–1½ minutes total depending on your microwave.
Tip: Stirring well between intervals helps prevent scorching and ensures even melting.
Step 2: Add Flavor Enhancers
Once melted and smooth, add the vanilla extract and a pinch of salt to the warm mixture. Stir thoroughly to combine. The vanilla rounds out the flavor, and the salt gives it a little extra pop.
Step 3: Pour and Decorate
Line an 8×8-inch baking dish with parchment paper, letting the edges hang over the sides so you can easily lift the fudge out later.
Pour the warm fudge into the prepared dish and use a spatula to smooth it out evenly.
If you’re using optional toppings, sprinkle them on now and gently press them into the surface so they stick as the fudge sets.
Step 4: Chill and Set
Transfer the dish to the refrigerator and chill for at least 1 hour, or until the fudge is firm enough to cut cleanly. For best results, leave it overnight.
Step 5: Slice and Store
Once set, lift the fudge out of the dish using the parchment paper overhang.
Place on a cutting board and cut into small squares using a sharp knife.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
You can also freeze it (separated by parchment) for up to 3 months—just thaw in the fridge before serving.
Why You’ll Love This Fudge:
No special equipment needed
Ready in minutes, sets in an hour
Endlessly customizable
Great for gift-giving, holidays, or last-minute treats
How to Store 3-Minute Fudge
To keep your fudge fresh and delicious, follow these simple storage tips:
Room Temperature (Short Term):
Store fudge in an airtight container lined with parchment or wax paper.
Keep it in a cool, dry place for up to 3–4 days.
Avoid storing it near heat or sunlight, as fudge can soften or melt.
Refrigerator (Longer Storage):
For up to 2 weeks of freshness, store the fudge in an airtight container in the fridge.
Layer pieces with parchment or wax paper to prevent sticking.
Bring to room temperature before serving for the best texture and flavor.
Freezer (Extended Storage):
Wrap fudge tightly in plastic wrap, then place in a freezer-safe bag or container.
Freeze for up to 3 months.
Thaw overnight in the refrigerator or at room temperature before serving.
Tip: If gifting, pack fudge in wax paper and a decorative tin for a beautiful presentation that also keeps it fresh.
Variations & Tips
Flavor Variations:
Peanut Butter Fudge:
Stir in 1/3 cup creamy peanut butter with the chocolate chips, or swirl it into the top before chilling for a marbled look.
Mint Chocolate Fudge:
Add 1/2 tsp peppermint extract in place of the vanilla and top with crushed peppermint candies for a festive touch.
Rocky Road Fudge:
Fold in 1/2 cup mini marshmallows and 1/2 cup chopped walnuts or almonds before spreading into the pan.
Cookies & Cream:
Use white chocolate chips and fold in crushed chocolate sandwich cookies (like Oreos) for a creamy, crunchy twist.
Mocha Fudge:
Add 1 tsp instant espresso powder to the melted mixture for a rich, coffee-kissed chocolate flavor.
Salted Caramel Fudge:
Swirl caramel sauce over the top and finish with a sprinkle of flaky sea salt.
Tips for Perfect Fudge Every Time:
Use quality chocolate chips. The better the chocolate, the better the fudge. Avoid chips that are labeled “baking morsels” as they don’t always melt smoothly.
Line your pan well. Parchment or foil with an overhang makes it easy to lift the fudge out and slice cleanly.
Don’t overheat. Microwave in short intervals and stir often to prevent scorching.
Let it set fully. While it may be tempting to slice early, letting it chill at least an hour (or overnight) ensures the best texture.
Cut with a hot knife. For clean slices, dip a sharp knife in hot water, wipe it dry, and cut the fudge, reheating the knife between cuts if needed.
Customize for holidays or gifts. Use seasonal sprinkles, wrap squares in wax paper, or pack into festive tins or boxes for a thoughtful homemade gift.
Nutritional Information (Per Piece, Approximate)
Calories: 110
Total Fat: 5.5g
Saturated Fat: 3.5g
Cholesterol: 10mg
Sodium: 20mg
Total Carbohydrates: 14g
Sugars: 13g
Protein: 1g
Important Notes:
These values can vary based on the type of chocolate chips used (milk, dark, or semi-sweet), the brand of sweetened condensed milk, and any added toppings like nuts or marshmallows.
Using dark chocolate may reduce sugar slightly and increase antioxidants.
Adding nuts will raise the fat and calorie content but also increase protein and fiber.