No-Peek Beef Tips

Introduction

No-Peek Beef Tips is a timeless comfort food dish that’s as effortless as it is satisfying.

 

 

With just a few simple ingredients and no need to stir or monitor while it cooks, you get fork-tender beef in a rich, savory gravy every time.

 

 

Perfect for busy weeknights or cozy Sunday dinners, this hands-off recipe pairs beautifully with mashed potatoes, rice, or buttered noodles—just mix, cover, bake, and enjoy.

No-Peek Beef Tips

Introduction

This No-Peek Beef Tips recipe is a classic comfort meal that couldn’t be easier.

 

 

With just a handful of pantry staples and a little patience, you get fall-apart tender beef in a rich, savory gravy—perfect over mashed potatoes, rice, or buttered noodles.

 

 

The best part? You simply mix, cover, and bake—no stirring, no checking, no fuss.

 

 

Ingredients

2 lbs beef stew meat

1 can cream of mushroom soup

1 packet brown gravy mix

 

 

 

1 envelope beefy onion soup mix

1 can of water (use the soup can to measure)

Instructions

Preheat oven to 300°F (150°C).

 

 

 

In a 13×9-inch baking dish, combine stew meat, cream of mushroom soup, brown gravy mix, beefy onion soup mix, and water. Stir until well mixed.

 

Cover tightly with aluminum foil.

 

 

Bake for 3 hours—do not remove the foil or peek during cooking!

 

Remove from oven, stir, and serve hot over mashed potatoes, egg noodles, or rice.

 

 

Variations & Storage

You can easily adapt this dish to your taste by swapping cream of mushroom soup for cream of celery or golden mushroom for a richer flavor.

 

 

Add sliced mushrooms or diced onions before baking for extra texture.

 

 

Want a little kick? Stir in a splash of Worcestershire sauce or a pinch of black pepper.

 

 

For storage, allow leftovers to cool completely, then refrigerate in an airtight container for up to 4 days.

 

 

It also freezes well—store in freezer-safe containers for up to 3 months.

 

 

Reheat gently on the stove or in the microwave, adding a little water or broth if needed to loosen the gravy.

 

 

Here are some cozy and delicious serving suggestions for your No-Peek Beef Tips:

Serve the tender beef tips and rich gravy over a bed of creamy mashed potatoesbuttered egg noodles, or steamed white or brown rice to soak up all that savory sauce.

 

 

For a heartier meal, try serving it over garlic mashed cauliflower or buttered polenta. Pair it with a side of roasted vegetablessteamed green beans, or a crisp garden salad for balance.

 

 

Warm buttermilk biscuits or crusty bread are also great for sopping up every last bit of gravy.

 

 

For a comforting dinner, finish with a light dessert like peach cobblerbread pudding, or apple crisp.

 

 

Nutritional Information (per serving)

Calories: 340

Protein: 34g

 

 

Total Fat: 18g

Saturated Fat: 7g

Cholesterol: 95mg

 

 

Carbohydrates: 9g

Sugar: 2g

 

 

Fiber: 1g

Sodium: 970mg

Potassium: 480mg

 

 

Note: Values may vary based on the exact brands of soup mixes and cuts of meat used.

 

 

For lower sodium, you can choose low-sodium soup options or make your own homemade mixes.

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