Imagine the comfort of a warm blanket on a chilly afternoon, that’s the feeling these Baked Apple Fritters are bound to give you and your loved ones.
Originating from the heart of American tradition, these little delights are not only a nod to our love for apples but also a healthier twist on the classic fried fritters.
I’ve come across many families that adore the sentiment of apple desserts, and these fritters are a perfect blend of cozy and convenient, without the extra oil from frying.
Whether for your next family gathering, or just a sweet end to a Sunday dinner, these Baked Apple Fritters are sure to fill your kitchen with joy and the comforting scent of cinnamon and apples.
Baked Apple Fritters are fantastic on their own, but they truly shine when accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for that extra bit of indulgence.
If you’re looking for something on the lighter side, pair them with a spoonful of Greek yogurt or a drizzle of honey.
And of course, no cozy dessert is complete without a mug of warm cider or a steaming cup of coffee to wrap up the experience.
Advertisement
Baked Apple Fritters
Servings: 6
Ingredients
– 2 large apples, peeled, cored, and diced
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons baking powder
– 1 1/2 teaspoons ground cinnamo.h
– 1/2 teaspoon salt
– 2/3 cup milk
– 2 eggs, lightly beaten
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Powdered sugar for dusting (optional)
Directions
1. Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a baking sheet.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, combine milk, eggs, melted butter, and vanilla extract.
4. Gently fold the wet ingredients into the dry ingredients until just combined—don’t overmix, darlings; a few lumps are okay.
5. Fold in the diced apples until evenly distributed throughout the batter.
6. Drop 1/4 cup (or less for smaller) of batter onto baking sheet and make sure there’s space for your fritters.
7. Bake in the preheated oven for 15-20 minutes or until they’re golden brown and center is set.
8. Let the fritters cool in the pan for about 5 minutes before transferring them to a wire rack.
9. Dust with powdered sugar before serving if desired.
How to Store Baked Apple Fritters
Short-Term Storage (1–2 Days):
Allow the fritters to cool completely on a wire rack.
Store them in an airtight container at room temperature for up to 2 days.
For the best texture, reheat them briefly in a toaster oven or oven at 325°F (165°C) for about 5–7 minutes before serving.
Refrigeration (Up to 5 Days):
Place cooled fritters in a single layer in an airtight container or wrap them in foil.
Store in the refrigerator for up to 5 days.
Reheat in a 325°F oven for 8–10 minutes to restore that fresh-baked feel.
Freezing (Up to 3 Months):
Once completely cooled, arrange fritters on a baking sheet in a single layer and freeze for about 1 hour.
Transfer frozen fritters to a freezer-safe bag or container.
They’ll keep well for up to 3 months.
To reheat, bake frozen fritters at 350°F (175°C) for 12–15 minutes, or until warmed through.
Optional Tip:
If you’ve dusted with powdered sugar or added glaze, consider doing that after reheating for the freshest presentation and flavor.
Variations & Tips
Make It Kid-Friendly:
Use your child’s favorite apple variety—Honeycrisp, Fuji, or Gala—for a naturally sweeter flavor that picky eaters love.
Add Crunch or Flair:
Stir in a handful of chopped walnuts or pecans for a satisfying crunch.
A few golden raisins or dried cranberries add a pop of texture and tang.
Go Dairy-Free:
Substitute almond, oat, or soy milk for regular milk.
Use a plant-based butter if you need a fully dairy-free version.
Spice It Up:
Add a pinch of nutmeg, clove, or allspice to deepen the cozy flavor.
A splash of apple cider in place of some of the milk also adds a rich autumn twist.
Glaze for Extra Indulgence:
Whisk together ½ cup powdered sugar with 1–2 teaspoons of milk or cider for a quick glaze. Drizzle over warm fritters for a bakery-style treat.
Freeze for Later:
These fritters freeze beautifully!
Once cooled, lay them in a single layer on a baking sheet and freeze until firm.
Transfer to a freezer bag or container and store for up to 3 months.
Reheat in the oven at 350°F until warmed through and enjoy like fresh.
Serving Suggestions:
Pair with whipped cream, vanilla ice cream, or a dollop of Greek yogurt.
Drizzle with honey or maple syrup for a naturally sweet touch.
Don’t forget the cozy drink—a mug of warm apple cider or coffee makes it complete.
Nutritional Information (per fritter)
Please note: Values are estimates and may vary based on exact ingredients and portion sizes.
Calories: ~220
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 55mg
Sodium: 230mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugars: 19g
Protein: 4g
Optional Add-Ins Impact (per fritter):
With glaze (1 tbsp powdered sugar + ½ tsp milk): +40–50 calories
With 2 tbsp chopped nuts: +30–50 calories
With a scoop of vanilla ice cream: +130–200 calories