Strawberry Lemonade Ninja Slush

Yields: 1 serving
Prep time: 5 minutes

Ingredients:
* 1 cup frozen strawberries
* 1 packet Crystal Light lemonade (or similar sugar-free lemonade drink mix)

* 1 cup ice cubes
* 8 ounces (1 cup) water

Instructions:
* Combine Ingredients: Add the frozen strawberries, Crystal Light lemonade packet, ice cubes, and water to a high-powered blender (like a Ninja).

* Blend: Blend on high speed until completely smooth and slushy.

If needed, stop and use a spatula to push down any ingredients that get stuck on the sides.

* Serve: Pour the slush into a glass and enjoy immediately.

Optional additions:
* Fresh lemon juice: Add a squeeze of fresh lemon juice for extra tartness.

* Sweetener: If you prefer a sweeter drink, add a sugar substitute like stevia or erythritol.

* Fruit garnish: Garnish with a fresh strawberry or a lemon slice.

* Other fruits: Experiment with adding other frozen fruits like raspberries or blueberries.

How to Store Strawberry Lemonade Ninja Slush

Short-Term Storage (1–2 Hours)

Refrigerator: Store in a covered glass or jar in the coldest part of the fridge.

Tip: The texture will soften over time; re-blend with a few ice cubes before serving for best slush consistency.

Freezer Storage (Up to 1 Month)

Freeze in Ice Cube Trays or Silicone Molds: Once frozen solid, transfer to a freezer bag.

When ready to enjoy, blend frozen cubes with a splash of water until slushy again.

Avoid:

Letting it sit at room temperature — it melts quickly and loses its texture.

Freezing in a full glass or bottle — expansion may cause cracking or overflow.

Flavor Variations

Mixed Berry Slush
Use a frozen berry blend (strawberries, blueberries, raspberries) instead of just strawberries.

Tropical Twist
Add ½ banana or a few chunks of frozen pineapple or mango for a creamier, tropical flavor.

Citrus Boost
Add a splash of orange juice or lime juice for extra zing.

Green Slush
Toss in a small handful of baby spinach – it won’t change the flavor much but adds nutrients!

Creamy Version
Add a splash of unsweetened almond milk or coconut milk for a creamier, smoothie-style slush.

Frozen Lemonade Float
Top with a scoop of vanilla frozen yogurt or sugar-free ice cream for a frosty dessert treat.

Tips for the Perfect Slush

Use a high-speed blender (like a Ninja or Vitamix) to get a smooth texture.

Adjust texture by adding more ice (for a thicker slush) or more water (for a thinner one).

Taste and tweak: Depending on your strawberries and mix, you may want to add a bit of sweetener or lemon juice.

Chill your glass in the freezer for 10 minutes before pouring to keep the slush colder longer.

Make ahead tip: Blend and freeze in ice cube trays, then re-blend when ready to serve.