ITALIAN LEMON JAM
This Italian Lemon Jam is not only a delicious spread but also packed with vitamin C, making it a healthy addition to your breakfast or dessert.
Enjoy the bright, citrusy flavor while boosting your immune system!
📝 INGREDIENTS:
4 large lemons
2 cups granulated sugar
1 cup water
½ teaspoon vanilla extract (optional)
🔔 INSTRUCTIONS:
STEP 1: Start by washing and drying the lemons. Zest the lemons and then juice them, making sure to discard any seeds.
STEP 2: In a pot, combine the lemon juice, zest, sugar, and water. Stir the mixture until the sugar is completely dissolved.
STEP 3: Bring the mixture to a boil over medium heat.
Once boiling, reduce the heat and let it simmer for about 30-40 minutes. Stir occasionally until the jam thickens.
STEP 4: To check if the jam is ready, place a small amount on a cold plate. If it gels, it’s done. If not, continue cooking for a few more minutes.
STEP 5: Remove the pot from the heat and let it cool slightly before pouring the jam into sterilized jars.
Seal the jars tightly and allow them to cool completely.
How to Store Italian Lemon Jam
Short-Term Storage:
Once your jam has cooled, store it in sterilized, airtight jars.
Keep the jars in the refrigerator and use within 2 to 3 weeks for the best flavor and freshness.
Long-Term Storage:
If you’d like to keep your jam for several months, process the filled jars in a boiling water bath for about 10 minutes to properly seal them.
Store the sealed jars in a cool, dark place like a pantry for up to 6 months.
After Opening:
Once opened, always keep the jar refrigerated and use within 1–2 weeks.
Tip: Always use a clean spoon to scoop out the jam — this helps prevent spoilage!
Variations and Tips
Variations:
Lemon & Ginger: Add 1–2 tablespoons of freshly grated ginger to the pot for a warm, spicy kick.
Herbal Twist: Stir in a few sprigs of fresh thyme or rosemary while simmering, then remove before jarring for a subtle herbal note.
Lemon & Honey: Replace ½ cup of sugar with honey for a milder sweetness and floral flavor.
Citrus Blend: Combine lemons with oranges or limes for a mixed citrus jam — just keep the total juice/zest amount about the same.
Tips for Success:
Taste & Adjust: If you prefer a sweeter jam, add a little extra sugar to taste — lemons can vary in tartness.
Blanch for Milder Zest: If you find lemon zest too bitter, blanch it in boiling water for 1–2 minutes, then drain before adding it to the pot.
Test for Set: Always do the cold plate test — place a spoonful of jam on a cold plate, wait a few seconds, then push it with your finger. If it wrinkles, it’s ready!
Sterilize Properly: Always use sterilized jars and lids to keep your jam fresh and safe for longer storage.
Nutritional Information (per tablespoon, approx.)
Calories: ~45 kcal
Carbohydrates: ~12 g
Sugars: ~11 g
Vitamin C: ~6–8% of daily value
Fat: 0 g
Protein: 0 g
Fiber: ~0.3 g
Note: These values are approximate and can vary based on the exact size of your lemons and how much zest you include.
Good to know:
This lemon jam is naturally free of fat and cholesterol and is a bright way to add a burst of vitamin C to your breakfast or dessert. Just enjoy in moderation, as it does contain sugar.