Cake Mix Italian Cream Cake

Introduction to Cake Mix Italian Cream Cake

When it comes to indulgent, show-stopping desserts, nothing compares to the rich, velvety, and utterly delicious Cake Mix Italian Cream Cake.

This southern-inspired classic has been delighting families for generations, and it’s easy to see why.

 

With layers of moist, buttery cake filled with coconut, crunchy walnuts, and a luscious cream cheese frosting, this cake strikes the perfect balance of texture and flavor.

What makes this recipe extra special is that it comes together with the help of simple pantry staples and a straightforward mixing process.

 

Unlike traditional versions that can sometimes feel intimidating, the Cake Mix Italian Cream Cake streamlines the method without sacrificing authenticity.

 

Whether you’re baking for a birthday, holiday celebration, potluck, or simply because you crave a decadent treat, this cake guarantees rave reviews and second servings.

Why This Recipe Works

The success of Cake Mix Italian Cream Cake lies in the thoughtful combination of ingredients and the foolproof technique. Here’s why it works so beautifully:

 

Buttermilk and Baking Soda Reaction – The acidity of the buttermilk reacts with baking soda to give the cake a light, tender crumb. This ensures that every bite feels soft and melt-in-your-mouth.

Butter and Shortening Duo – Using both butter and shortening provides the best of both worlds: buttery flavor and a fluffy, stable texture that holds up well in a layered cake.

 

Eggs for Structure and Moisture – With five eggs in the batter, the cake is rich yet balanced, providing stability so it bakes evenly.

Coconut and Walnuts – These add-ins bring texture, chewiness, and a nutty crunch that contrasts the soft cake. They also provide that signature Italian Cream Cake flavor.

 

Cream Cheese Frosting – The tangy cream cheese frosting cuts through the sweetness of the cake, offering balance and indulgence.

Versatility – The Cake Mix Italian Cream Cake is adaptable. You can add pecans instead of walnuts, toast the coconut for extra depth, or swap light cream with heavy cream for a richer frosting.

 

Because of this combination of flavor, texture, and simplicity, this recipe has stood the test of time and continues to be a beloved choice for bakers everywhere.

What You’ll Need for This Recipe

To create the perfect Cake Mix Italian Cream Cake, here’s everything you’ll need.

 

Cake Ingredients:

1 cup buttermilk – for tenderness and tang.

1 teaspoon baking soda – works with buttermilk for leavening.

½ cup butter – softened, for richness.

½ cup shortening – for fluffiness.

 

2 cups white sugar – sweetness and structure.

5 eggs – room temperature, for stability.

1 teaspoon vanilla extract – depth of flavor.

1 cup flaked coconut – classic flavor element.

 

1 teaspoon baking powder – helps rise.

2 cups all-purpose flour – the base.

Frosting Ingredients:

8 ounces cream cheese – softened.

½ cup butter – for creaminess.

 

1 teaspoon vanilla extract – for flavor.

4 cups confectioners’ sugar – for sweetness.

2 tablespoons light cream – adjusts consistency.

 

½ cup chopped walnuts – nutty crunch.

1 cup sweetened flaked coconut – mixed into frosting.

How to Make Cake Mix Italian Cream Cake

Step 1: Prepare Your Pans

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, ensuring even coverage to prevent sticking.

 

Step 2: Make the Batter

In a small bowl, dissolve baking soda in the buttermilk; set aside.

In a large mixing bowl, cream together ½ cup butter, shortening, and sugar until light and fluffy.

 

Beat in the eggs, one at a time, until fully incorporated.

Mix in the buttermilk mixture, vanilla, coconut, baking powder, and flour.

Stir gently until just combined, being careful not to overmix.

 

Step 3: Bake

Divide batter evenly among the three prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Remove from the oven and allow cakes to cool in pans for 10 minutes before transferring to wire racks. Let cakes cool completely before frosting.

 

Step 4: Make the Frosting

In a medium bowl, beat together cream cheese, butter, and vanilla until smooth.

Gradually add confectioners’ sugar, one cup at a time, beating well after each addition.

Stir in cream until you reach a smooth, spreadable consistency.

 

Fold in walnuts and flaked coconut for texture.

Step 5: Assemble the Cake

Place one cake layer on a serving plate. Spread frosting evenly over the top.

Stack the second layer and frost again.

Add the final cake layer and spread frosting on top and sides.

 

Garnish with extra toasted coconut or chopped walnuts if desired.

Now your Cake Mix Italian Cream Cake is ready to enjoy!

Tips + Tricks & More for Recipe Success

Toast Your Coconut – Toasting the coconut before adding it intensifies the flavor and adds a delightful crunch.

 

Room Temperature Ingredients – Always bring eggs, butter, and cream cheese to room temperature for smoother mixing and even texture.

Don’t Overmix – Stir the flour mixture until just combined to avoid a dense cake.

Use Parchment Paper – Line pans with parchment circles to ensure perfect release.

 

Chill Before Frosting – A quick chill in the fridge will make the cakes easier to frost without crumbs mixing into the icing.

Layer Evenly – Use a serrated knife to level cake layers if needed for a polished final presentation.

 

Frosting Consistency – If frosting feels too thick, add a teaspoon of cream at a time. If too thin, add a bit more confectioners’ sugar.

Storage – Store in the fridge covered, but let slices come to room temperature before serving for best flavor.

 

These little details make a big difference in elevating your Cake Mix Italian Cream Cake from good to unforgettable.

How to Serve Cake Mix Italian Cream Cake

The Cake Mix Italian Cream Cake shines brightest as a centerpiece dessert. Cut it into generous slices and serve on a dessert plate with a fork. Because of its richness, smaller slices can go a long way, but don’t be surprised if guests ask for seconds.

 

For extra flair, drizzle each slice with a caramel or chocolate sauce, or serve alongside a scoop of vanilla ice cream. A dusting of powdered sugar or sprinkling of toasted coconut also makes for an elegant touch.

Serving Suggestions

Pairing Cake Mix Italian Cream Cake with the right sides can make the experience even more enjoyable:

 

Coffee or Espresso – The bitterness balances the sweetness.

Sparkling Wine – Light bubbles cut through the richness of cream cheese frosting.

Fruit Compote – Strawberries, raspberries, or blueberries brighten up each bite.

 

Holiday Spread – This cake pairs well with ham, turkey, or even barbecue at family gatherings.

Time Details

Prep Time: 25 minutes

Bake Time: 30–35 minutes

Cooling Time: 1 hour

Assembly & Frosting: 20 minutes

 

Total Time: About 2 hours 15 minutes

This makes Cake Mix Italian Cream Cake a recipe that’s easy enough for casual baking yet elegant enough for special events.

 

Final Thoughts on Cake Mix Italian Cream Cake

Few desserts manage to be as classic, elegant, and universally loved as Cake Mix Italian Cream Cake. It’s rich without being overly heavy, textured yet smooth, and perfect for virtually any occasion. By following the steps carefully and applying the helpful tips, you’ll end up with a bakery-quality cake that looks as beautiful as it tastes.

 

Whether you’re sharing it with family at Sunday dinner, presenting it at a festive holiday table, or enjoying a slice with coffee on a quiet afternoon, the Cake Mix Italian Cream Cake never fails to impress.