No Bake Pumpkin Pie – The Creamiest, Easiest Fall Dessert Ever!

If autumn had a flavor, it would be this No Bake Pumpkin Pie. Smooth, creamy, and bursting with warm pumpkin spice, this dessert brings all the cozy vibes of fall without ever turning on your oven. Whether you’re hosting a Thanksgiving feast or simply craving a quick and effortless pumpkin treat, this recipe is about to become your new seasonal favorite.

This No Bake Pumpkin Pie is light yet decadent, perfectly spiced, and layered with fluffy whipped cream, rich cream cheese, and silky pumpkin pudding. And the best part? It takes just minutes to assemble and makes two whole pies—ideal for sharing or saving one for later.

Why This Recipe Works

There are a million pumpkin pie recipes out there, but what makes this No Bake Pumpkin Pie stand out is its simplicity and texture. Traditional pumpkin pies rely on baking to set the custard, but this version skips that step by using instant pudding and cream cheese to achieve the same luscious consistency—no oven, no stress.

Here’s why this No Bake Pumpkin Pie works so beautifully:

Layered Perfection – The base layer of cream cheese and whipped cream adds structure and creaminess, creating a rich contrast against the pumpkin pudding topping.

Instant Pudding Magic – Instant vanilla pudding helps bind the pumpkin and spices together, creating a stable yet silky filling that sets perfectly in the fridge.

Cool Whip Convenience – Using pre-whipped topping ensures a light, airy texture without extra whipping time. It’s fast, easy, and foolproof.

Ready-Made Crusts – No need to bake or chill dough; pre-made graham cracker crusts save time and taste buttery and sweet.

Balanced Spices – The blend of cinnamon, nutmeg, and pumpkin pie spice captures that quintessential autumn warmth without overpowering the creamy base.

The result? A dessert that’s irresistibly smooth, layered with flavor, and ready in a fraction of the time a baked pie would take.

What You’ll Need For This Recipe

You don’t need fancy equipment or rare ingredients to make No Bake Pumpkin Pie—just a few pantry staples and some fridge essentials. Here’s the full list of what you’ll need:

Ingredients for No Bake Pumpkin Pie

2 cups canned pumpkin – Not pumpkin pie filling; you want pure pumpkin for best flavor and control of sweetness.

½ cup sugar – Balances the natural earthiness of pumpkin and enhances creaminess.

8 ounces cream cheese (softened) – Creates the velvety texture of the bottom layer.

Two 8-ounce containers of Cool Whip or other whipped topping – Light and airy, it forms both the creamy base and the dreamy top layer.

1 tablespoon cinnamon – For deep warmth and fragrance.

2 teaspoons pumpkin pie spice – A blend of cinnamon, ginger, allspice, and cloves that defines the fall flavor.

1 teaspoon nutmeg – Adds a hint of cozy spice and depth.

1 (3.4-ounce) box instant vanilla pudding – Gives the pumpkin layer structure and creaminess without baking.

1 cup milk – Helps dissolve and thicken the pudding.

Two 9-inch pre-made graham cracker crusts – Crispy, buttery, and perfectly sweet.

Equipment Needed

Large mixing bowls

Electric hand mixer or stand mixer

Spatula or spoon

Measuring cups and spoons

Refrigerator space for chilling

That’s it! With these simple ingredients, you can whip up the most indulgent No Bake Pumpkin Pie in under 20 minutes.

How To Make No Bake Pumpkin Pie

This No Bake Pumpkin Pie recipe couldn’t be easier to put together. Follow these step-by-step instructions for picture-perfect pies every time.

Step 1: Prepare the Crusts

Set your two graham cracker crusts on the counter. They should be at room temperature and ready to fill.

Step 2: Make the Cream Cheese Layer

In a large bowl, add softened cream cheese, ½ cup sugar, and one 8-ounce tub of Cool Whip.
Use a hand mixer to blend until smooth and creamy—this is your rich, fluffy base layer.
Evenly divide this mixture between the two graham cracker crusts and spread it flat with a spatula.

Step 3: Create the Pumpkin Layer

In a separate bowl, whisk together instant vanilla pudding and milk until it thickens (about 2 minutes).
Add 2 cups canned pumpkin, cinnamon, nutmeg, and pumpkin pie spice, stirring until smooth and well combined.
Spoon this mixture over the cream cheese layer, smoothing it into an even layer.

Step 4: Add the Final Whipped Layer

Spread the remaining 8-ounce tub of Cool Whip on top of both pies.
Use the back of a spoon to create soft swirls for a beautiful, cloud-like topping.

Step 5: Chill and Serve

Refrigerate both pies for at least 4 hours, or overnight if possible. This helps the layers firm up and the flavors meld together.

Before serving, sprinkle a dash of pumpkin pie spice or cinnamon on top for a professional touch.

Your No Bake Pumpkin Pie is now ready to steal the show!

Tips + Tricks & More For Recipe Success

To make your No Bake Pumpkin Pie absolutely perfect every time, keep these expert tips in mind:

Soften Your Cream Cheese Properly – Take it out of the fridge 30–45 minutes before mixing to avoid lumps.

Use Cold Milk for Pudding – This helps the pudding set faster and achieve the right thickness.

Don’t Overmix the Pudding – Whisk just until thickened. Overmixing can cause the texture to loosen.

Layer Gently – Spread each layer softly to avoid mixing the creamy base with the pumpkin layer.

Chill Thoroughly – The longer it chills, the firmer and cleaner your slices will be.

Customize the Crust – Swap graham crackers for gingersnap or Oreo crusts for a fun twist.

Add Texture – A sprinkle of crushed walnuts or pecans on top adds crunch and contrast.

Whipped Cream Upgrade – Fold a little vanilla extract or cinnamon into your top Cool Whip layer for extra flavor.

Make It Ahead – This pie stores beautifully for 2–3 days in the fridge, so it’s perfect for holiday prep.

Freeze for Later – Want to save one? Freeze it (covered tightly) for up to a month. Just thaw overnight in the refrigerator before serving.

Each of these small adjustments helps your No Bake Pumpkin Pie go from good to absolutely unforgettable.

How To Serve No Bake Pumpkin Pie

Serving this No Bake Pumpkin Pie is pure joy—it slices cleanly, holds its shape, and looks stunning on any dessert table.

For perfect presentation:

Use a sharp knife dipped in hot water and wiped clean before each cut.

Garnish each slice with a dollop of whipped cream, a sprinkle of cinnamon, or even a drizzle of caramel sauce.

For a festive look, add a few candied pecans or pumpkin seeds on top.

Because it’s rich and creamy, serve smaller slices than traditional baked pies. A 9-inch pie easily serves 8–10 guests, so you’ll have plenty to share.

Serving Suggestions

Wondering what goes best with No Bake Pumpkin Pie? Here are a few serving ideas to make your dessert experience even better:

After-Dinner Delight: Serve chilled with a cup of spiced chai or coffee for a cozy evening treat.

Holiday Star: Pair it with apple cider, mulled wine, or eggnog for festive gatherings.

Mini Portions: Make individual No Bake Pumpkin Pie cups using crushed graham crackers in mason jars—perfect for parties!

Chocolate Twist: Drizzle chocolate ganache over each slice for an indulgent contrast.

Breakfast Treat: (We won’t judge!) A small slice pairs beautifully with morning coffee the next day.

Whether you serve it plain or fancy, No Bake Pumpkin Pie brings warmth and comfort to every table.

Prep Time, Chill Time & Total Time

Here’s a quick breakdown so you can plan ahead:

Prep Time: 15 minutes

Chill Time: 4 hours minimum (overnight recommended)

Total Time: About 4 hours 15 minutes

Servings: 16–20 slices total (2 pies)

You get two full No Bake Pumpkin Pies from this recipe — one to serve now and one to enjoy later.

The Magic of No Bake Pumpkin Pie

There’s something special about recipes that are simple yet spectacular. This No Bake Pumpkin Pie captures that magic perfectly. It’s an effortless, crowd-pleasing dessert that doesn’t need an oven or complicated steps.

You can make it with kids, prepare it the night before Thanksgiving, or whip it up last-minute for guests. Every creamy bite delivers the nostalgic taste of pumpkin spice and fall coziness.

This isn’t just another dessert—it’s a celebration of flavor, texture, and time saved. Once you make it, you’ll understand why people come back to this No Bake Pumpkin Pie year after year.

Final Thoughts on No Bake Pumpkin Pie

The charm of this No Bake Pumpkin Pie lies in its balance: cool and creamy layers, sweet and spiced notes, and a buttery graham cracker base that ties everything together.

Whether you’re new to no-bake desserts or a seasoned home cook looking for something stress-free yet impressive, this is the recipe to keep in your collection.

It’s no wonder that No Bake Pumpkin Pie has become a modern classic—simple, satisfying, and undeniably delicious. Make it once, and you’ll be hooked!

In Summary: Why You’ll Love No Bake Pumpkin Pie

No oven needed – just mix, layer, and chill.

Creamy, dreamy texture with warm fall spices.

Easy ingredients and quick assembly.

Makes two pies – double the joy!

Perfect for holidays, parties, or anytime dessert cravings strike.

So go ahead—grab that canned pumpkin, your favorite whipped topping, and those ready-made crusts. In no time, you’ll have a gorgeous, velvety No Bake Pumpkin Pie ready to wow everyone at the table.