Introduction
Few baked goods bring as much comfort and nostalgia as warm, freshly baked Scones. Whether served at a family breakfast, a Sunday tea, or a cozy afternoon gathering, these golden, fluffy treats are a timeless classic loved across generations. The recipe for Scones has been passed down in countless kitchens — each version slightly different but all sharing the same irresistible combination of soft interiors, buttery flavor, and a lightly crisp exterior.
What makes this particular version of Scones truly special is its simplicity and heartiness. With wholesome ingredients like flour, eggs, sugar, and the traditional South African addition of amasi (a fermented milk drink similar to buttermilk), these Scones deliver rich flavor and tender texture in every bite. The use of baking margarine gives them a lovely crumb that’s perfectly balanced between moist and airy.
Whether you enjoy them plain, with butter, or topped with jam and cream, these Scones are perfect for any occasion — breakfast, brunch, or a sweet afternoon pick-me-up. They fill the kitchen with a comforting aroma and bring warmth to any table.
Why This Recipe Works
There are endless Scones recipes out there, but this one stands out because of how well each ingredient contributes to the texture, flavor, and rise. Here’s why this recipe never fails:
Perfect Ratio of Flour and Fat:
The 8 cups of flour combined with 500g of baking margarine create the ideal base. The margarine coats the flour, creating pockets of richness that expand during baking — the secret behind the soft, flaky layers.
Amasi Magic:
Using amasi instead of regular milk gives these Scones a subtle tang and tenderness. The acidity of amasi reacts beautifully with the baking powder, producing light, fluffy Scones that rise beautifully and stay moist.
Baking Powder Power:
With 10 teaspoons of baking powder, the dough gets just the right lift without becoming too dense or crumbly. It ensures each bite has that characteristic scone fluff.
Eggs for Richness:
Three large eggs (plus one for egg wash) provide structure and richness. The eggs bind the dough, helping the Scones maintain their shape and achieve a golden, glossy top once baked.
Balanced Sweetness:
The single cup of sugar adds sweetness without overpowering the buttery flavor. It makes these Scones versatile — perfect for both sweet and savory toppings.
Vanilla Essence for Aroma:
The vanilla adds a hint of fragrance that elevates the flavor profile. It’s subtle but noticeable, making the Scones taste as good as they smell.
This recipe works every time because it balances science with simplicity. The result? Scones that are soft, flavorful, and irresistibly satisfying — the kind that make people ask for seconds.
What You’ll Need For This Recipe
Before you begin, gather all your ingredients and tools. Making Scones is much smoother when everything is ready to go.
Ingredients
8 cups flour — All-purpose flour works perfectly for soft, tender scones.
10 teaspoons baking powder — Ensures a tall, fluffy rise.
1 cup sugar — Adds just enough sweetness.
500g baking margarine — For rich, buttery flavor and perfect crumb.
3 large eggs — Provide structure, moisture, and flavor.
1 extra egg (for egg wash) — Gives your Scones a shiny, golden-brown finish.
2 cups amasi — The secret ingredient that gives these scones their soft, rich texture.
2 teaspoons vanilla essence — Adds warmth and aroma to the flavor.
Equipment
Large mixing bowl
Whisk and spatula or wooden spoon
Pastry cutter (or fingertips)
Baking tray
Parchment paper or lightly greased surface
Pastry brush (for egg wash)
Measuring cups and spoons
With just these few tools and pantry staples, you’re ready to make the most heavenly Scones from scratch.
How To Make Scones
Follow these simple steps to create light, fluffy, bakery-quality Scones right in your own kitchen:
1. Preheat and Prepare
Preheat your oven to 180°C (350°F). Line your baking tray with parchment paper or lightly grease it to prevent sticking.
2. Combine Dry Ingredients
In a large mixing bowl, sift together the flour, baking powder, and sugar. This not only distributes the baking powder evenly but also makes the flour lighter, which helps the Scones rise beautifully.
3. Rub in the Margarine
Add the baking margarine to the flour mixture. Using your fingertips (or a pastry cutter), rub the margarine into the flour until the mixture resembles coarse breadcrumbs. Be gentle — you don’t want to overwork it. The small pieces of margarine are what create those lovely layers in your Scones.
4. Mix Wet Ingredients
In a separate bowl, whisk together the 3 eggs, amasi, and vanilla essence until well combined.
5. Bring the Dough Together
Make a well in the center of the flour mixture and pour in the wet ingredients. Gently mix using a wooden spoon or your hands until a soft dough forms. If the dough feels too sticky, add a little more flour; if too dry, add a splash more amasi. The dough should be soft but not wet.
6. Shape the Scones
Turn the dough out onto a lightly floured surface. Gently knead 2–3 times — just enough to bring it together. Roll or pat the dough to about 2 inches (5 cm) thick. Using a round cutter or a glass, cut out your Scones and place them on the prepared tray, slightly apart for even baking.
7. Apply Egg Wash
Beat the extra egg and brush it lightly over the tops of each scone. This gives them that classic golden-brown sheen once baked.
8. Bake
Bake in the preheated oven for 20–25 minutes, or until your Scones are puffed and golden on top.
9. Cool and Serve
Remove from the oven and let them cool slightly on a wire rack. Serve warm for the best texture and flavor.
And there you have it — perfectly baked, soft, buttery Scones ready to enjoy!
Tips + Tricks & More For Recipe Success
To guarantee your Scones come out perfect every time, here are some pro tips:
Keep Ingredients Cold: Cold margarine and cold amasi help create lighter, flakier Scones.
Don’t Overmix: Over-kneading develops gluten and makes Scones dense. Mix just until combined.
Use Fresh Baking Powder: Old baking powder won’t give a good rise — always check the date!
Consistent Thickness: Roll out dough evenly so all Scones bake at the same rate.
Preheat Your Oven: A hot oven ensures the Scones start rising immediately.
Add a Pinch of Salt: If your margarine is unsalted, a tiny pinch of salt enhances the flavor.
Flavor Variations: Add raisins, lemon zest, or cheese for sweet or savory twists.
Avoid Flattening: Don’t press too hard when cutting the dough — it can seal the edges and prevent rising.
For Extra Softness: Brush the tops with milk before egg wash for an ultra-tender crust.
Test for Doneness: The Scones should sound hollow when lightly tapped underneath.
Follow these tricks, and your Scones will always turn out golden, fluffy, and perfect for every occasion.
How To Serve Scones
Serving Scones can be as simple or as indulgent as you like. Their neutral flavor makes them perfect for pairing with both sweet and savory toppings.
Traditional Style: Split warm Scones in half and spread with butter, jam, and whipped cream or clotted cream.
Breakfast Treat: Serve with honey, marmalade, or Nutella alongside a cup of tea or coffee.
Savory Option: Pair with cheese and tomato slices for a light lunch.
South African Twist: Enjoy your Scones with amasi or a glass of rooibos tea for a nostalgic local favorite.
Warm Scones straight from the oven, melting butter seeping into the crumb — that’s comfort at its finest.
Serving Suggestions
Here are a few creative ideas to elevate your Scones presentation:
High Tea Style: Serve on a tiered stand with fresh berries and mini sandwiches.
Glazed Touch: Drizzle with a simple vanilla glaze for a bakery finish.
Fruit Add-Ins: Fold in chopped dried fruit or chocolate chips before baking.
Seasonal Variation: Add cinnamon or nutmeg during the holidays for a cozy aroma.
Mini Scones: Cut smaller portions for bite-sized tea-time treats.
Gift Idea: Wrap cooled Scones in parchment and tie with ribbon for a thoughtful homemade gift.
No matter how you serve them, Scones always make a beautiful, welcoming addition to any table.
Time
Prep Time: 20 minutes
Bake Time: 25 minutes
Total Time: 45 minutes
This recipe makes approximately 24 medium-sized Scones, depending on cutter size.
Final Thoughts
Homemade Scones are one of life’s simple pleasures — warm, golden, and comforting. With their delicate crumb, buttery flavor, and gentle sweetness, they have the power to turn any moment into something special.
This easy recipe captures the essence of traditional baking with just a few ingredients and simple steps. The addition of amasi gives these Scones a uniquely soft texture and flavor that’s both nostalgic and satisfying.
Whether served with jam and cream, butter and honey, or enjoyed plain with tea, these Scones are a reminder that the best things in life are often the simplest.
So preheat your oven, grab your mixing bowl, and bring this classic Scones recipe to life. Once you take that first bite, golden and tender, you’ll understand why this timeless treat remains a favorite across generations — the kind of comfort food that never goes out of style.