Chewy Snickers Brownies: The Ultimate Gooey Chocolate Bar Dessert
If you’re the type of person who believes brownies should be unapologetically fudgy, irresistibly chewy, and bursting with chocolate flavor, then this Chewy Snickers Brownies recipe will instantly earn a permanent place in your kitchen.
This decadent dessert takes everything you love about classic brownies—deep cocoa richness, glossy crackly tops, and melt-in-your-mouth chew—and levels it up with gooey pockets of caramel, nougat, and peanuts from chopped Snickers bars. Every bite is a mix of bold chocolate, buttery caramel, and irresistible candy-bar texture.
Perfect for parties, bake sales, weekend baking projects, or anytime you want to spoil yourself or someone you love, these brownies are not just a treat—they’re an experience.
The method below uses professional baking techniques to maximize chewiness and chocolate depth while ensuring the Snickers don’t sink or melt too much into the batter.
Whether you’re a beginner or an experienced home baker, this recipe is simple to follow, reliable, and guaranteed to wow.
Why This Recipe Works So Perfectly
These Chewy Snickers Brownies succeed because every step and every ingredient has a purpose. The combination of cocoa powder, melted chocolate, and instant espresso creates a complex, layered chocolate base.
Instead of relying solely on butter, this recipe uses a blend of melted butter and oil—an important trick for ultra-chewy brownies. Butter brings flavor, while vegetable oil gives that glossy, chewy bite you can usually only find in bakery-style brownies.
The hot-water and cocoa “blooming” step intensifies the chocolate flavor, helping the cocoa release its full richness.
The addition of finely chopped unsweetened chocolate melts seamlessly into the mixture, creating a smooth, velvety batter. The sugar content may seem high, but it’s the key to that thin, shiny crust on top—the hallmark of a perfect brownie.
Finally, layering the Snickers both in the middle and on top ensures every square has pieces of caramel, nougat, and peanut tucked inside, giving you texture and flavor variation in every bite.
The resting period after baking allows the brownies to firm just enough for clean cutting while maintaining their gooey center.
What You’ll Need for This Recipe
Before you start baking, make sure you have everything prepared. These brownies don’t require fancy tools, but the right ingredients will ensure perfect results.
Dry Ingredients:
1/3 cup Dutch-processed cocoa
1 ½ teaspoons instant espresso
1 ¾ cups unbleached all-purpose flour
3/4 teaspoon table salt
2 ½ cups sugar
Chocolate & Fats:
2 ounces unsweetened chocolate, finely chopped
4 tablespoons melted unsalted butter
1/2 cup + 2 tablespoons vegetable oil
Wet Ingredients:
2 large eggs
2 large egg yolks
2 teaspoons vanilla extract
1/2 cup + 2 tablespoons boiling water
Candy:
16 fun-size Snickers bars, coarsely chopped
Equipment:
9×13-inch metal baking pan
Parchment paper
Whisk
Mixing bowls
Rubber spatula
Cooling rack
Using a metal pan is especially important—the heat conducts more evenly, helping the brownies set correctly and preventing overbaking at the edges.
How to Make Chewy Snickers Brownies
These brownies come together with simple steps that build complex flavor. Just follow the method carefully to get perfect results every time.
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Proper preheating ensures the brownies rise correctly and the Snickers melt into the batter without burning.
Step 2: Prepare the Pan
Lightly butter a 9×13-inch metal baking pan. Line it with parchment paper, making sure to leave extra hanging over the sides. These “handles” will help you lift the brownies out easily once they’ve cooled. Greasing the pan first helps the parchment stay in place.
Step 3: Bloom the Cocoa and Espresso
In a large bowl, whisk together the Dutch-processed cocoa, instant espresso, and boiling water until the mixture becomes smooth and glossy. This step “blooms” the cocoa—meaning it releases oils, enhancing the chocolate flavor.
Step 4: Melt in the Chocolate
Add the finely chopped unsweetened chocolate to the hot cocoa mixture. Whisk until the chocolate is completely melted. The mixture will look shiny and thick.
Step 5: Add the Butter and Oil
Pour in the melted butter and vegetable oil. Whisk until fully combined. This mixture provides the foundation for chewy, glossy brownie texture.
Step 6: Add Eggs, Yolks, and Vanilla
Whisk in 2 large eggs, 2 egg yolks, and vanilla extract. The eggs help with structure, but the extra yolks add richness and chew.
Step 7: Add the Sugar
Whisk in the 2 ½ cups sugar. The batter will thicken noticeably. Sugar is essential for the shiny, crackly top and chewy center.
Step 8: Mix in Flour and Salt
Add the flour and salt, folding gently with a rubber spatula. The key is to mix just until you can’t see flour—overmixing reduces chewiness.
Step 9: Layer the Batter and Snickers
Spread half the brownie batter into the prepared pan. Sprinkle with 3/4 of the chopped Snickers bars. Cover with the remaining batter and smooth the top. Sprinkle the remaining Snickers on top—they will melt slightly and create irresistible pockets on the surface.
Step 10: Bake to Perfection
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Don’t wait for it to come out completely clean or you’ll lose the fudgy texture.
Step 11: Cooling the Brownies
Place the pan on a wire rack and cool for 1½ hours. This step ensures clean slices and perfect set texture.
Tips + Tricks for Recipe Success
Achieving bakery-style chewy brownies is all about technique. Here are professional tips to ensure success:
Use Dutch-processed cocoa for deeper, smoother chocolate flavor.
Blooming cocoa with boiling water intensifies color and richness.
Do not skip the egg yolks—they add chewiness and prevent cakey texture.
Use a metal pan, not glass; glass overheats and results in dry edges.
Don’t overmix after adding flour—this strengthens gluten and creates tough brownies.
Don’t overbake—slightly underdone brownies continue to set as they cool.
Chill before cutting if you want ultra-clean lines.
Warm your knife under hot water and wipe between cuts to avoid sticking.
Use fresh Snickers bars; stale caramel hardens instead of melting gently.
Mix espresso into chocolate desserts to enhance depth—no coffee flavor remains.
Let brownies cool fully; cutting too early collapses the center.
Store in an airtight container to maintain chewiness for up to 4 days.
Freeze leftovers—they thaw beautifully and taste like candy-bar fudge.
To warm and serve: microwave squares for 10–15 seconds for molten centers.
How to Serve Chewy Snickers Brownies
These brownies are delicious straight from the pan, but you can elevate them effortlessly. Serve them slightly warm for a gooey, melty interior.
A small sprinkle of flaky sea salt on top creates a perfect balance with the caramel and chocolate. For parties, cut them into small squares—these brownies are rich, and smaller portions go a long way.
Serving Suggestions
Here are some fun and crowd-pleasing ways to serve your brownies:
A la Mode: Top warm brownies with a scoop of vanilla or caramel ice cream.
Drizzled: Add caramel sauce, chocolate sauce, or peanut butter drizzle.
Brownie Sundae Cups: Break brownies into chunks and layer with whipped cream.
Holiday Platter: Pair with chocolate-covered pretzels and cookies.
With Coffee or Hot Chocolate: The richness pairs perfectly with a warm drink.
With Fruit: Add fresh strawberries for a sweet-tart contrast.
Stacked Dessert Bars: Layer a brownie square with a cookie and a scoop of ice cream.
Time Required for This Recipe
Here’s the full breakdown so you can plan ahead:
Prep time: 20 minutes
Bake time: 30–35 minutes
Cooling time: 1 hour 30 minutes
Total time: About 2 hours 25 minutes
This makes it an ideal weekend or evening baking project, especially when you want something indulgent but still easy to prepare.
Final Thoughts on Chewy Snickers Brownies
These Chewy Snickers Brownies are the perfect combination of rich chocolate flavor, soft and chewy texture, and sweet candy-bar goodness.
The balanced method, the smart mix of ingredients, and the candy layering technique ensure that each bar comes out decadent, gooey, and irresistibly satisfying.
Whether you’re making them for a birthday celebration, a family gathering, or a quiet night in, this recipe guarantees a brownie experience that feels gourmet yet totally achievable at home.