Introduction
Mayonnaise and Parmesan Chicken is one of those recipes that proves simple ingredients can create incredibly satisfying results. This dish has earned its place as a family favorite thanks to its tender, juicy chicken and rich, savory coating that locks in moisture while delivering big flavor.
Whether you’re looking for a quick weeknight dinner, a low-effort meal for busy evenings, or a dependable recipe that everyone at the table will enjoy, this chicken delivers every time.
What makes this recipe especially appealing is its flexibility. You can bake it in the oven or throw it on the grill, depending on the season or your mood. It also adapts beautifully to dietary preferences, thanks to the option of using Greek yogurt instead of mayonnaise for a lighter version.
With minimal prep and ingredients you likely already have in your kitchen, this recipe is approachable for beginners yet reliable enough for experienced home cooks.
Why This Recipe Works
This recipe works so well because it relies on a few smart cooking principles. Mayonnaise (or Greek yogurt) acts as a moisture barrier, preventing the chicken from drying out during cooking. The fat content helps carry flavor while keeping the meat tender and juicy, even if it cooks a few minutes longer than planned.
Parmesan cheese adds saltiness, umami, and a lightly crisp texture on the outside when baked or grilled. Combined with garlic powder, seasoning salt, and black pepper, the result is a balanced flavor that’s savory without being overpowering. Marinating the chicken ensures that every bite is well-seasoned and flavorful, not just the surface.
Flavor Profile Overview
This dish offers a comforting, savory flavor with subtle richness. The Parmesan brings a nutty, salty depth, while the garlic powder adds warmth and aroma. The seasoning salt enhances the natural taste of the chicken, and the black pepper provides a mild kick that rounds everything out.
If you use Greek yogurt instead of mayonnaise, the flavor becomes slightly tangier and lighter, making it ideal for those who prefer a fresher taste. Either way, the final dish is creamy, well-seasoned, and incredibly satisfying without being heavy.
What You’ll Need For This Recipe
To make Mayonnaise and Parmesan Chicken, you’ll need a short list of simple ingredients that work together beautifully:
Boneless, skinless chicken breasts for lean protein
Grated Parmesan cheese for flavor and texture
Mayonnaise or plain Greek yogurt as the creamy base
Seasoning salt to enhance overall flavor
Garlic powder for depth and aroma
Black pepper for gentle heat
These pantry-friendly ingredients make this recipe perfect for last-minute meals or when you want something dependable without a long shopping list.
Ingredient Notes and Substitutions
Chicken breasts work best for this recipe, but chicken thighs can also be used if you prefer darker meat. Thighs will be even juicier and more forgiving during cooking, though they may require slightly longer cook time.
Mayonnaise creates the richest flavor and texture, but plain Greek yogurt is an excellent substitute for a lighter, higher-protein option. If using yogurt, choose full-fat or 2% for the best consistency.
Freshly grated Parmesan cheese melts better and offers stronger flavor than pre-shredded varieties, but either can be used in a pinch. You can also experiment with adding herbs like dried parsley, Italian seasoning, or paprika for a personalized twist.
Kitchen Tools You’ll Need
This recipe doesn’t require fancy equipment, which makes it even more appealing. Here’s what you’ll need:
A small mixing bowl for the marinade
Measuring cups and spoons
A resealable plastic bag or shallow dish for marinating
A baking sheet lined with foil or a grill
A meat thermometer to ensure perfect doneness
Having a thermometer is especially helpful to avoid overcooking and to ensure food safety.
How To Make This Recipe
Start by preheating your oven to 375°F (190°C) or heating your grill to medium-high. In a small bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, seasoning salt, black pepper, and garlic powder. Mix until smooth and well blended.
Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, making sure each piece is evenly coated. Seal or cover and refrigerate for at least 30 minutes, though marinating overnight will deepen the flavor even more.
Baking Method Explained
For baking, line a baking sheet with foil for easy cleanup and place the marinated chicken breasts in a single layer. Bake for 25–30 minutes, depending on thickness, until the internal temperature reaches 165°F (74°C).
During baking, the Parmesan forms a lightly golden coating while the chicken stays moist inside. Let the chicken rest for a few minutes after removing it from the oven to allow the juices to redistribute before slicing or serving.
Grilling Method Explained
If grilling, lightly oil the grates to prevent sticking. Place the chicken directly on the grill and cook for about 6–8 minutes per side, flipping once. Keep the lid closed to maintain even heat.
Grilling adds a subtle smoky flavor that pairs beautifully with the creamy Parmesan coating. As with baking, always check that the internal temperature reaches 165°F (74°C) before removing the chicken from the grill.
Tips + Tricks & More For Recipe Success
Marinating longer enhances flavor, so don’t rush this step if you have time. Even an hour makes a noticeable difference. For even cooking, pound thicker chicken breasts slightly so they cook at the same rate.
Avoid overcrowding the baking sheet or grill, as this can cause uneven cooking. Letting the chicken rest after cooking is crucial for juicy results. If you want a crispier top when baking, broil the chicken for the last 2–3 minutes, watching closely to prevent burning.
Common Mistakes to Avoid
One common mistake is skipping the thermometer and guessing doneness, which can lead to dry chicken. Another is using low-fat yogurt, which may separate during cooking and affect texture.
Over-seasoning can also overpower the dish, especially since Parmesan cheese is naturally salty. Stick to the recommended amounts and adjust after tasting if needed.
How to Serve This Dish
Mayonnaise and Parmesan Chicken is best served hot, fresh from the oven or grill. Slice it against the grain for maximum tenderness or serve whole for a hearty presentation.
This dish works equally well as a main course or sliced and added to salads, wraps, or sandwiches for leftovers. Its mild yet savory flavor pairs easily with a wide variety of sides.
Serving Suggestions
Serve this chicken with roasted vegetables, steamed green beans, or a crisp garden salad for a balanced meal. Mashed potatoes, rice, or buttered pasta also complement the creamy coating beautifully.
For a lighter option, pair it with quinoa or cauliflower rice. A squeeze of lemon over the finished chicken adds brightness and balances the richness of the Parmesan and mayonnaise.
Time, Storage, and Make-Ahead Info
Prep Time: 10 minutes
Marinating Time: 30 minutes to 24 hours
Cook Time: 25–30 minutes (baking) or 12–16 minutes (grilling)
Total Time: About 45 minutes to 1 hour
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This dish reheats well in the oven or air fryer, making it great for meal prep. You can also marinate the chicken a day ahead to save time on busy evenings.