Baked Garlic Butter Cheese Bombs – An Irresistible Pull-Apart Treat
Few things in the kitchen are as universally loved as warm bread and melted cheese, and these Baked Garlic Butter Cheese Bombs deliver both in the most irresistible way possible.
Golden on the outside, fluffy and buttery inside, and hiding a gooey mozzarella center, these little bites are pure comfort food magic.
Whether you’re hosting a party, preparing a quick family snack, or looking for an easy appetizer that looks impressive without the effort, this recipe checks every box.
What makes these cheese bombs especially appealing is their simplicity. Using refrigerated biscuit dough means there’s no yeast, no long rising times, and no complicated techniques.
In less than 30 minutes, you’ll have bakery-style cheesy rolls that smell incredible and disappear even faster.
Brushed generously with garlic butter and sprinkled with Italian seasoning, every bite bursts with flavor and texture.
These are the kinds of recipes that become repeat favorites — the ones friends ask for and kids hover around while they bake. They’re endlessly adaptable, incredibly forgiving, and perfect for cooks of all skill levels.
Why This Recipe Works
This recipe works so well because it balances convenience, flavor, and texture in a way that feels indulgent but effortless. Refrigerated biscuit dough provides a soft, fluffy base that bakes up beautifully without drying out.
When wrapped around mozzarella cheese, it creates a sealed pocket that traps steam and melts the cheese into a perfectly stretchy center.
The garlic butter topping is another key factor. Brushing it on before baking allows the flavors to soak into the dough, while brushing again after baking adds shine, moisture, and an extra punch of garlic flavor.
Italian seasoning brings in subtle herbal notes that complement the cheese without overpowering it.
Finally, the short bake time ensures the biscuits puff up golden and tender while keeping the cheese molten inside. No overbaking, no hard crusts — just soft, buttery perfection every time.
What You’ll Need For This Recipe
One of the best things about Baked Garlic Butter Cheese Bombs is that they require simple, easy-to-find ingredients. No specialty items, no complicated prep — just pantry staples and one shortcut that makes all the difference.
Ingredients List:
1 container refrigerated biscuit dough (16 oz, 8 biscuits)
4 oz mozzarella cheese (shredded or diced string cheese)
4 tablespoons butter, melted (½ stick)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Pinch of salt
Each ingredient plays a role. The biscuit dough provides structure and softness, mozzarella gives that iconic cheese pull, butter adds richness, and the seasoning blend ensures every bite is flavorful from edge to center.
Choosing The Best Cheese For Cheese Bombs
Mozzarella is the classic choice for a reason. It melts smoothly, stretches beautifully, and has a mild flavor that pairs perfectly with garlic butter. String cheese works especially well because it’s already portioned and easy to stuff inside the dough.
That said, you can absolutely experiment. Low-moisture mozzarella melts best, but you can also try:
Cheddar for sharper flavor
Monterey Jack for creaminess
Mozzarella-provolone blends for extra stretch
Just avoid very wet cheeses, as they can leak too much during baking.
Preparing The Biscuit Dough Properly
Handling the biscuit dough gently is key to achieving light, fluffy cheese bombs. When you separate the biscuits, avoid stretching or tearing them too much. A light flattening — just enough to fit the cheese — is all you need.
Overworking the dough can lead to dense results, so keep your movements minimal. Pinch the seams tightly when sealing to prevent cheese from escaping during baking, and always place them seam-side down on the baking sheet.
How To Make Baked Garlic Butter Cheese Bombs
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Open the refrigerated biscuit dough and separate the 8 biscuits. Gently flatten each biscuit with your fingers or the palm of your hand, creating a small disk.
Cut the mozzarella into 8 equal pieces. Place one piece of cheese in the center of each flattened biscuit. Carefully fold the edges of the dough up and around the cheese, pinching firmly to seal. Roll each into a smooth ball.
Place the dough balls seam-side down on the prepared baking sheet, leaving a little space between each one.
In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush this mixture generously over each biscuit.
Bake for 10–12 minutes, or until the cheese bombs are puffed up and golden brown. Remove from the oven and immediately brush with any remaining garlic butter. Serve warm.
Tips + Tricks & More For Recipe Success
For the best results every time, keep these tips in mind:
Seal thoroughly: Any gaps will let cheese escape.
Don’t overcrowd the pan: Space allows even browning.
Brush twice: Once before baking for flavor, once after for shine.
Serve immediately: Cheese bombs are best while warm and gooey.
If cheese leaks slightly, don’t worry — those crispy cheese bits are often the best part.
Common Mistakes To Avoid
Avoid overbaking, as this can cause the cheese to harden and the biscuits to dry out. Stick closely to the recommended baking time and keep an eye on color rather than time alone.
Also, don’t skip the parchment paper. Melted cheese can caramelize quickly and stick to bare pans.
How To Serve Baked Garlic Butter Cheese Bombs
These cheese bombs are best served hot and fresh from the oven. Arrange them on a platter and brush once more with garlic butter for extra gloss and flavor.
They work beautifully as a stand-alone snack, but also shine when paired with dipping sauces or served alongside a main meal.
Serving Suggestions
Serve these cheese bombs with:
Warm marinara sauce
Ranch or garlic aioli
Creamy Alfredo dip
Tomato soup for dipping
A fresh green salad for balance
They’re perfect for game days, potlucks, holiday gatherings, or as a quick weeknight indulgence.
Make-Ahead & Storage Tips
You can assemble the cheese bombs a few hours ahead and refrigerate them unbaked. When ready, bake straight from the fridge, adding 1–2 extra minutes to the baking time.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispness.
Time & Yield Information
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: About 22 minutes
Yield: 8 cheese bombs
Quick, easy, and incredibly satisfying — this recipe proves that comfort food doesn’t need to be complicated.