Classic Bread Pudding Recipe
There is something deeply comforting about a warm, fragrant dessert fresh from the oven, and nothing captures that feeling quite like this Classic Bread Pudding Recipe.
Simple pantry ingredients come together to create a rich, custardy dessert with golden edges and a soft, melt-in-your-mouth center. This Classic Bread Pudding Recipe transforms humble day-old bread into a decadent treat that feels both nostalgic and elegant.
Whether you are preparing dessert for a cozy family dinner or a festive gathering, this Classic Bread Pudding Recipe delivers warmth, flavor, and tradition in every bite. The combination of milk, cream, eggs, sugar, raisins, candied fruit, and aromatic spices creates layers of flavor that feel indulgent yet familiar.
What makes this Classic Bread Pudding Recipe so special is its versatility. You can keep it traditional or customize it with nuts, chocolate chips, citrus zest, or even a splash of dark rum. No matter how you adapt it, this Classic Bread Pudding Recipe remains timeless and satisfying.
From its rich custard base to its beautifully golden crust, this Classic Bread Pudding Recipe is a dessert you will want to make again and again. Let’s explore why this Classic Bread Pudding Recipe works so beautifully and how you can master it in your own kitchen.
Why This Classic Bread Pudding Recipe Works
The beauty of this Classic Bread Pudding Recipe lies in its simplicity and science. Bread pudding works because stale bread acts like a sponge, absorbing the custard mixture and locking in flavor. Day-old bread is ideal because it soaks up liquid without becoming overly mushy.
The combination of whole milk and heavy cream creates a perfectly balanced custard—rich but not overwhelming. Eggs provide structure, allowing the pudding to set while maintaining a soft, creamy interior. Sugar enhances sweetness, while cinnamon and nutmeg add warmth and depth.
Raisins and mixed candied fruit contribute natural sweetness and pleasant texture contrasts. Melted butter adds richness and helps develop that golden, slightly crisp top layer during baking.
Another reason this recipe succeeds is the resting period before baking. Allowing the bread to soak for 20–30 minutes ensures even absorption and a consistent texture throughout.
Finally, baking at 350°F (175°C) provides gentle, even heat that sets the custard without curdling it. Covering with foil during the first half of baking prevents over-browning, ensuring a perfectly baked dessert every time.
What You’ll Need For This Classic Bread Pudding Recipe
To prepare this comforting dessert, you’ll need the following ingredients:
Main Ingredients:
6 cups day-old bread cubes
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
3 large eggs
1/2 cup raisins
1/2 cup mixed candied fruit
1/4 cup melted butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Optional Additions:
1/4 cup chopped walnuts or pecans
2 tablespoons dark rum or bourbon
Orange or lemon zest
Chocolate chips
Caramel or vanilla sauce for serving
Each ingredient plays an important role in flavor, texture, or structure. Using quality dairy and fresh spices will elevate the final result even further.
How To Make This Classic Bread Pudding Recipe
Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking.
Prepare the Bread
Place the day-old bread cubes in a large mixing bowl.
Make the Custard
In a separate bowl, whisk together milk, heavy cream, sugar, eggs, melted butter, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined.
Combine
Pour the custard mixture evenly over the bread cubes. Gently stir to ensure all pieces are coated.
Add Fruits and Extras
Fold in raisins and mixed candied fruit. Add optional ingredients if desired.
Soak
Let the mixture sit for 20–30 minutes so the bread fully absorbs the custard.
Bake
Transfer the mixture to your prepared baking dish. Cover loosely with foil and bake for 25 minutes. Remove foil and continue baking for another 20–30 minutes until golden brown and set.
Cool and Serve
Allow the pudding to cool slightly before slicing and serving.
Tips + Tricks & More For Recipe Success
Use slightly stale bread for better absorption.
Allow adequate soaking time before baking.
Avoid overbaking—the center should remain slightly soft.
Cover with foil during the first half of baking.
For a richer flavor, substitute part of the milk with additional cream.
Add citrus zest for brightness.
Toast nuts lightly before adding for deeper flavor.
If adding alcohol, mix it into the custard for even distribution.
For a healthier variation, use whole-grain bread, reduce sugar slightly, or substitute part of the cream with low-fat milk. Portion control also helps you enjoy this indulgent dessert mindfully.
How To Serve Classic Bread Pudding Recipe
This Classic Bread Pudding Recipe is best served warm, when the custard is soft and fragrant. The golden crust contrasts beautifully with the creamy interior.
You can serve slices on individual dessert plates or scoop it into bowls for a rustic presentation.
Serving Suggestions For Classic Bread Pudding Recipe
Drizzle with warm caramel sauce
Add a spoonful of whipped cream
Serve with vanilla ice cream
Pair with coffee or black tea
Sprinkle powdered sugar for a simple finish
For special occasions, garnish with fresh berries or a mint leaf for added elegance.
Time & Yield For Classic Bread Pudding Recipe
Prep Time: 15 minutes
Soaking Time: 20–30 minutes
Bake Time: 45–55 minutes
Total Time: Approximately 1 hour 30 minutes
Yield: Serves 8
Nutritional Information (Approximate Per Serving)
Calories: 320–380 kcal
Carbohydrates: 45 g
Protein: 8 g
Fat: 14 g
Sugar: 25 g
Fiber: 2 g
Values may vary depending on specific ingredients and portion sizes.
Embracing Healthful Indulgence
Bread pudding can absolutely fit into a balanced lifestyle. Choosing whole-grain bread increases fiber content. Reducing sugar slightly or substituting part of the cream with low-fat milk lowers overall calories. Dried fruits provide natural sweetness and added nutrients.
Moderation is key—enjoying a reasonable portion allows you to savor this comforting dessert without overindulgence.
Conclusion
This Classic Bread Pudding Recipe is proof that simple ingredients can create extraordinary comfort. With its creamy custard base, warm spices, sweet fruit, and golden crust, it is a dessert that feels both nostalgic and timeless.
Whether served at a family gathering, holiday table, or quiet evening at home, this Classic Bread Pudding Recipe never fails to satisfy. Keep it traditional or personalize it with your favorite additions—the result will always be warm, rich, and unforgettable.
Once you try this Classic Bread Pudding Recipe, it may just become a permanent favorite in your dessert collection.