0 Point Almond Joy Cookies: The Guilt-Free Treat That Tastes Like Candy
If you love the rich combination of coconut, chocolate, and almonds found in an Almond Joy candy bar, but you’re trying to stay on track with your health goals, these 0 Point Almond Joy Cookies are about to become your new obsession.
Inspired by the classic flavors of the beloved bar and designed to fit seamlessly into the lifestyle, this recipe delivers indulgence without compromise.
These cookies are chewy, chocolate-studded, lightly crisp on the outside, and packed with nutty coconut goodness.
The best part? They’re made entirely with zero-point ingredients (on most current plans), meaning you can satisfy your sweet cravings without guilt.
Let’s dive into everything you need to know to master this recipe and make it a permanent part of your healthy dessert rotation.
Intro
Dessert and dieting don’t always go hand in hand. Many people assume that once they commit to a healthier lifestyle, sweets must disappear completely. But that’s simply not true.
These 0 Point Almond Joy Cookies prove that you can enjoy dessert while staying aligned with your goals. They taste like a candy bar, feel like a treat, and yet they’re crafted with smart ingredient swaps that keep them light and satisfying.
Whether you’re on a weight-loss journey, following a wellness plan, or simply trying to reduce sugar intake, this recipe gives you the freedom to indulge without setback.
The texture is soft and chewy thanks to the coconut, structured beautifully by egg whites, and enhanced with sugar-free chocolate chips and crunchy almonds.
This isn’t just a “diet cookie.” It’s a genuinely delicious cookie that happens to fit your goals.
Why This Recipe Works
There’s real food science behind why these cookies turn out so well without flour, butter, or sugar.
First, unsweetened shredded coconut acts as the base. When baked, coconut toasts slightly, releasing natural oils and creating a chewy, cookie-like structure. It provides richness without needing added fat.
Second, egg whites are the binding powerhouse. As they bake, the proteins in egg whites coagulate and firm up, holding everything together. This creates structure and chew without adding fat or points.
Third, zero-calorie sweeteners mimic sugar’s sweetness without the caloric load. Erythritol blends, monk fruit sweeteners, and allulose all provide that classic sweetness while keeping the recipe light.
Finally, the combination of chocolate and almonds recreates the nostalgic flavor profile of an Almond Joy bar. You get crunch, creaminess, and chocolatey satisfaction in every bite.
This recipe works because every ingredient serves a purpose—nothing extra, nothing unnecessary.
What You’ll Need For This Recipe
To make these irresistible cookies, you’ll need:
2 cups unsweetened shredded coconut
This is the backbone of the recipe. Make sure it’s unsweetened to maintain zero points and control sweetness.
2 large egg whites
They provide structure and binding without fat.
½ cup granulated zero-calorie sweetener
Choose from:
Erythritol-based sweeteners (like Swerve)
Monk fruit blends
Allulose
Zero-point stevia blends
1 teaspoon vanilla extract
Adds warmth and enhances sweetness.
¼ teaspoon salt
Balances flavors and prevents flat-tasting cookies.
¼ cup mini sugar-free chocolate chips
These give you the chocolate hit without added sugar.
¼ cup sliced almonds
Adds crunch and that classic Almond Joy flavor.
Optional:
½ teaspoon almond extract
Extra chocolate chips for topping
Each ingredient plays a vital role in delivering flavor, texture, and structure while keeping the cookies guilt-free.
How To Make This Recipe
Making these cookies is surprisingly simple.
Step 1: Preheat and Prepare
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a bowl, combine shredded coconut, sweetener, and salt. Stir evenly.
Step 3: Add Wet Ingredients
Add egg whites and vanilla (plus almond extract if using). Stir until the mixture is evenly moistened and holds together when pressed.
Step 4: Fold in Chocolate and Almonds
Gently mix in chocolate chips and sliced almonds.
Step 5: Form Cookies
Scoop tablespoon-sized portions and roll into balls. Place 2 inches apart on the baking sheet. Gently flatten slightly.
Step 6: Bake
Bake for 10–12 minutes until edges are golden. Centers may look slightly soft.
Step 7: Cool Properly
Cool on the baking sheet for 5 minutes before transferring to a rack. They firm up as they cool.
That’s it—simple, quick, and no complicated techniques required.
Tips + Tricks & More For Recipe Success
Even simple recipes benefit from a few expert tips.
1. Don’t Skip Cooling Time
These cookies are fragile when warm. Cooling allows proteins to set properly.
2. Check Sweetener Strength
Different brands vary in sweetness. Taste the mixture before baking.
3. Avoid Overbaking
They should be lightly golden. Overbaking causes dryness.
4. Toast the Almonds First
For deeper flavor, toast almonds in a dry skillet for 2–3 minutes before adding.
5. Want Extra Chocolate?
Drizzle melted sugar-free chocolate on top after cooling.
6. For Keto Dieters
These cookies are naturally keto-friendly if your sweetener is keto-approved.
Troubleshooting:
Falling apart? Add a bit more egg white.
Too dry? Reduce bake time.
Not sweet enough? Increase sweetener slightly.
How To Serving
These cookies are versatile and can be served in many ways.
Serve them:
With morning coffee
As an afternoon snack
After dinner for dessert
Packed in lunchboxes
At gatherings as a healthier option
They pair beautifully with black coffee, herbal tea, or even a glass of cold milk.
For entertaining, arrange them on a decorative plate and sprinkle a little toasted coconut around them for presentation.
Serving Suggestion
If you want to elevate these cookies beyond everyday snacking, try these ideas:
Dessert Platter
Pair with fresh berries and a dollop of Greek yogurt.
Ice Cream Sandwich Style
Use two cookies with a small scoop of sugar-free ice cream between them.
Holiday Tray Addition
Add peppermint extract for a festive twist.
Drizzle Finish
Lightly drizzle melted sugar-free dark chocolate for a gourmet touch.
They also make fantastic gifts. Package them in a clear bag with ribbon for a thoughtful, healthy homemade treat.
Time
One of the best parts of this recipe is how quick it is.
Prep Time: 10 minutes
Bake Time: 10–12 minutes
Cooling Time: 15 minutes
Total Time: Approximately 35–40 minutes
You can have fresh, homemade cookies ready in under an hour.
Why This Recipe Is Perfect for Weight Watchers
These cookies align beautifully with the philosophy because they are made from ingredients that typically register as zero points.
That means:
No butter
No flour
No refined sugar
No guilt
Always double-check your specific plan and ingredient brands, but for most people, these truly remain zero points per cookie.
They allow you to satisfy cravings without derailing progress—something incredibly important for long-term success.
Storage and Make-Ahead Tips
Room Temperature: Store in an airtight container up to 5 days.
Refrigerator: Keeps up to 2 weeks.
Freezer: Freeze up to 3 months with parchment between layers.
They’re perfect for meal prep. Make a batch Sunday and enjoy throughout the week.
Final Thoughts
These 0 Point Almond Joy Cookies are more than just a recipe—they’re proof that healthy eating doesn’t require sacrifice. They combine the nostalgic flavors of an with the smart structure of a wellness-friendly dessert.
Chewy coconut. Crunchy almonds. Rich chocolate. Zero guilt.
Whether you’re on a structured plan like or simply trying to reduce sugar intake, this recipe gives you balance, satisfaction, and freedom.
Bake a batch today—and enjoy the sweet life while staying right on track.