Base croustillante, garniture crémeuse au lait et à la fraise INGRÉDIENTSBASE:2 tasses de thé à la farine de blé1 tasse de thé au sucre120 grammes de beurre froid1 oeufREMPLISSAGE:500 ml de lait3 cuillères à soupe rases de fécule de maïs1 1/2 lait concentré3 jaunes tamisésGELÉE BRILLANTE200 ml d’eau1 cuillère à soupe de fécule de maïs2 … Read more
This Classic Cherry Delight is so easy to make and never fails to impress. It comes together in just minutes and is made of three simple layers. If you want a dessert that’s not overly sweet yet delicious, this is it! Ingredients: CRUST 7 tablespoons unsalted butter 1 1/2 cups graham cracker crumbs (about 9 … Read more
Chickpea Salad Ingredients: Instructions: Here’s the approximate nutritional information for the Chickpea Salad recipe per serving (assuming 6 servings in total): Please note that these values are approximate and can vary based on specific brands of ingredients used and exact measurements. Adjustments may be needed based on your dietary needs and preferences. Enjoy your chickpea … Read more
Le Gratin de courgettes de mamie est souvent décrit comme étant délicieusement crémeux et savoureux. Il se compose généralement de courgettes coupées en fines tranches, mélangées avec de la crème fraîche, du fromage râpé (comme du gruyère ou du parmesan), et parfois des herbes aromatiques comme le thym ou le persil. La surface est gratinée … Read more
I’ve been completely in love with cobbler since I first took a bite of my grandma’s blackberry version decades ago. As far as desserts go, it’s just such an approachable one, rustic and homey but as delicious as any highfalutin treat you can buy out of a pastry case. The combination of the doughy topping … Read more
Ingredients For the Bars: For the Glaze: How To Make Cherry Bars Preheat oven to 350 degrees F. Line a jelly roll pan (12×17) with aluminum foil. Spray with nonstick spray. Set aside.In the bowl of your stand mixer, cream together butter and sugar, about 1-2 minutes. Add salt, eggs, and vanilla and almond flavorings … Read more
They don’t call this thing “heaven in a bowl” for nothin’! It’s got layers and layers of the tastiest treats you could find. This is great for parties, Halloween, dessert after a big dinner party or just for 1 very lonely, sad person. However, if you decide to eat this, grab a bib first! It … Read more
Ingredients : 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, cored and sliced 1 tablespoon salt, or to taste 1 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/8 teaspoon paprika. How To Make Fried Cabbage with Bacon Onion and Garlic: Place the … Read more
Rich, hearty, and comforting, this Vegan Beef Stew is the perfect cozy dinner. Step 1Eat 1 1/2 tablespoons of canola oil in the Dutch oven or heavy stock over medium to medium high heat. Add a roasted chuck and burn it to redness each side. Add about 3 cups of beef broth (or enough to … Read more
Ingredients: Instructions: This Zucchini Bread is moist, flavorful, and perfect for breakfast, brunch, or as a snack any time of day. Here’s an approximate nutritional breakdown for Zucchini Bread, per serving (based on 10 servings): These values can vary depending on factors such as exact ingredients used and portion size. Zucchini bread typically provides a … Read more