all recipes

Bœuf Caramélisé aux Oignons et Sauce Soja

Oeufs au lait de ma grand-mère Pour un grand plat type pyrex (6 personnes)Temps de préparation 15 minTemps de cuisson au bain-marie au four 30 min Ingrédients : Préparation : Préchauffez le four à 180°C. Dans une casserole mettre le litre de lait et faire bouillir 5 min à feu doux. Il faut qu’il boue … Read more

Muffins aux courgettes : la recette de muffins facile et healthy Ingrédients 1 COURGETTE1/4 POIVRON ROUGE2 ŒUFS200 g (1 tasse) FROMAGE RÂPÉ4 g (1 cuillère à café) LE SEL4 g (1 cuillère à café) POIVRE125 g (1 tasse) FARINE5 g (1 cuillère à café) LEVURE CHIMIQUE Des instructions Dans un saladier mettez deux œufs, salez … Read more

Eating a Strawberry Cucumber Salad offers several benefits: Overall, it’s a delightful and nutritious choice for a summer salad. 1 1/2 pounds strawberries, quartered4 cups cucumbers, chopped1 small red onion, chopped8 ounces feta cheese, cubed1/2 cup fresh mint, minced1/3 cup olive oil1/3 cup golden balsamic vinegar2 tablespoons lemon juice1/4 teaspoon pepper Prepare the Ingredients:Quarter the … Read more

When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a delicious treat tucked inside? Even better. These easy peach dumplings fall into the later category and we promise you’ll be hooked with the first bite! Ingredients How To Make Easy Peach Dumplings

Ingredients:1 can of chickpeas, drained and rinsed2 tablespoons olive oil1 teaspoon ground cumin1/2 teaspoon smoked paprikaSalt and pepper to tasteFresh parsley or cilantro for garnish (optional)Instructions: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.In a mixing bowl, toss the drained and rinsed chickpeas with olive oil, … Read more

Ingrédients:2 cuillères à soupe de beurre2 cuillères à soupe de farine tout usage1 tasse de lait1 tasse de fromage cheddar râpéSel et poivre au goûtFacultatif : une pincée de paprika ou de poivre de Cayenne pour une touche épicée Directions:Dans une casserole à feu moyen, faire fondre le beurre.Une fois le beurre fondu, incorporez la … Read more

Filet Mignon with Shrimp and Lobster Cream Sauce Ingredients:4 (6-ounce) filet mignon steaksSalt and freshly ground black pepper, to taste2 tablespoons olive oil1/2 cup finely chopped shallots2 garlic cloves, minced4 ounces shrimp, peeled and deveined4 ounces lobster meat, chopped1/2 cup dry white wine1 cup heavy cream1 tablespoon fresh thyme leaves1 tablespoon unsalted butter Directions:Season filet … Read more

CREAMY LEMON PARMESAN CHICKEN PICCATA INGREDIENTSFor The Chicken:2 large boneless and skinless chicken breasts halved horizontally to make 42 tablespoons flour (all purpose or plain)2 tablespoons finely grated fresh Parmesan cheese1 teaspoon saltCracked pepperFor The Sauce:1 tablespoon olive oil2 teaspoons butter (or oil)2 tablespoons minced garlic1 1/4 cup chicken broth (stock)1/2 cup half and half … Read more

Ingredients:4 thick 1 inch pork chops4 tbsp brown sugar, packed4 tbsp butter1 tbsp soy sauce1 tbsp Worcestershire sauce Instructions:FIRST STEP:Set your oven to preheat to 350F.In a large bake oiled oven pan, lay your pork chops.SECOND STEP:Add one tbsp of brown sugar on each piece of meat.Next add a square tbsp of butter on each … Read more