Garlic Parmesan Cheeseburger Bombs
If you love cheesy, savory, and buttery bites, these Garlic Parmesan Cheeseburger Bombs are a must-try!
Wrapped in golden, flaky biscuit dough and packed with a creamy, flavorful beef and cheese filling, they’re the ultimate comfort food.
Topped with a garlic Parmesan butter glaze, every bite is bursting with rich, indulgent flavors.
Perfect for game nights, parties, or a fun family meal, these little bombs are guaranteed to be a crowd-pleaser!
Ingredients:
1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 can (16 oz) refrigerated biscuit dough
1/4 cup grated Parmesan cheese
2 tbsp butter, melted
Fresh parsley, chopped (for garnish)
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, brown the ground beef until fully cooked.
Drain any excess grease. Add garlic powder, onion powder, salt, and pepper.
Mix in the cream cheese and shredded cheddar cheese until well combined, then remove from heat.
Open the can of biscuit dough and separate it into individual biscuits.
Flatten each biscuit into a circle.
Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit.
Fold the dough over the filling and pinch the edges to seal completely.
In a small bowl, mix melted butter and grated Parmesan cheese.
Brush the tops of the cheeseburger bombs with the garlic Parmesan mixture.
Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Let the bombs cool slightly before serving.
For an extra kick, try adding diced jalapeños or a dash of hot sauce to the beef mixture.
If you love bacon, mix in crispy bacon bits for added crunch and flavor.
Swap out the cheddar for mozzarella, pepper jack, or Swiss cheese to customize the cheesiness to your liking.
For a crispier texture, brush the tops with an egg wash before baking.
Want a lower-carb option? Use low-carb tortilla wraps instead of biscuit dough and bake until golden.
Serve these bombs with marinara, ranch, or your favorite dipping sauce for an extra layer of flavor!
To keep your Garlic Parmesan Cheeseburger Bombs fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days.
When ready to eat, reheat them in the oven at 350°F (175°C) for 5–7 minutes to maintain their crispy texture.
You can also microwave them for about 30 seconds, but they may be softer.
For longer storage, freeze the bombs on a baking sheet, then transfer them to a freezer-safe bag.
They’ll keep for up to 2 months—just reheat from frozen in the oven at 375°F (190°C) for 12–15 minutes!
These Garlic Parmesan Cheeseburger Bombs are deliciously indulgent, but they’re also rich in calories and fat.
A single bomb typically contains around 250–300 calories, depending on the portion size and ingredients used.
The ground beef provides protein, while the cheddar and cream cheese contribute fats and dairy.
The biscuit dough adds carbohydrates, and the garlic Parmesan topping gives a burst of extra flavor, though it also increases the fat content.
For a lighter version, you could use lean ground turkey, reduce the amount of cheese, or opt for a lower-fat cream cheese.
Enjoy them in moderation as a satisfying treat!