Slow Cooker Salisbury Steak is a classic comfort food that brings rich, hearty flavors with minimal effort.
This dish features juicy, seasoned beef patties slow-cooked in a savory onion and mushroom gravy, creating a tender and flavorful meal.
The slow cooker does all the work, allowing the flavors to meld beautifully while keeping the meat moist and tender.
Perfect for busy weeknights or a cozy family dinner, this easy, homemade version of Salisbury steak is sure to become a household favorite.
Serve it with mashed potatoes, rice, or roasted vegetables for a complete and satisfying meal!
Ingredients:
1 1/2 pounds ground beef
1 egg
1/4 cup minced onion
1/4 cup breadcrumbs
1 clove garlic, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
For the Gravy:
1 small onion, sliced
1 1/2 cups beef broth
1 package brown gravy mix
1 tablespoon ketchup (optional)
1 tablespoon Dijon mustard (optional)
2 tablespoons cornstarch
Preparation:
Prepare Patties: Combine all patty ingredients in a bowl.
Form the mixture into small patties, each about 3/4 inch thick.
Layer Veggies in Slow Cooker: Place a bed of sliced onions and mushrooms at the bottom of the slow cooker.
Brown Patties: In a skillet, brown the patties on both sides to enhance their flavor.
Then, place them over the onions and mushrooms in the slow cooker.
(Alternatively, you can place raw patties directly into the slow cooker, but browning is recommended for better flavor.)
Prepare Gravy: Mix beef broth, gravy mix, ketchup, and mustard (if using) in a separate bowl.
Pour this mixture over the meat and vegetables in the slow cooker.
Slow Cook: Cover and cook on low for 5 hours.
Thicken Gravy: After cooking, remove the patties from the slow cooker.
Switch the cooker to high, and whisk in the cornstarch until the gravy thickens.
Final Touch: Return the patties to the slow cooker, coating them well with the thickened gravy.
Serve and Enjoy: Your slow cooker Salisbury steak is ready to be served.
Enjoy this classic, comforting meal with your favorite sides.
This Salisbury steak recipe promises a delicious, fuss-free meal that brings back the warmth of home-cooked comfort food.
Perfect for anyone seeking a nostalgic, hearty dinner.
To store Slow Cooker Salisbury Steak, allow it to cool completely before transferring it to an airtight container.
It can be kept in the refrigerator for up to 3 days. For longer storage, freeze the patties and gravy in a freezer-safe container or zip-top bag for up to 3 months.
When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop over medium heat or in the microwave until heated through.
If the gravy thickens too much, add a splash of beef broth or water while reheating to restore its consistency.
Variations and Tips
For a leaner version, use ground turkey or chicken instead of beef.
You can also swap breadcrumbs with oat flour or almond flour for a gluten-free option.
If you love extra flavor, add Worcestershire sauce or a splash of soy sauce to the gravy.
For a richer texture, stir in heavy cream or sour cream before serving.
Want more veggies? Toss in carrots, bell peppers, or peas for added nutrition.
To save time, prepare the patties the night before and refrigerate until ready to cook.
Serve with mashed potatoes, rice, or roasted vegetables for a complete meal!
A serving of Slow Cooker Salisbury Steak (based on six servings) contains approximately 350-400 calories, 20g of fat, 10-12g of carbohydrates, and 30g of protein.
The dish is rich in protein and iron, making it a satisfying and nutrient-dense meal.
To make it lower in fat, opt for lean ground beef or ground turkey.
Reducing the amount of breadcrumbs or using a low-sodium gravy mix can help lower the carb and sodium content.
Pairing it with steamed vegetables or a light salad makes for a well-balanced and hearty meal.