Classic Cherry Delight Recipe
Classic Cherry Delight is a timeless, no-bake dessert that’s creamy, fruity, and absolutely irresistible.
It features a buttery graham cracker crust, a rich cheesecake-style filling, and a sweet cherry topping.
This dessert is incredibly easy to make and perfect for holidays, potlucks, or any time you need a quick treat.
Ingredients
For the Crust
Unsalted butter (7 tablespoons) – Adds richness and binds the crust together.
Graham cracker crumbs (1 ½ cups) – Provides a sweet, crunchy base.
Granulated sugar (3 tablespoons) – Enhances the sweetness of the crust.
For the Filling
Cream cheese (8 ounces, softened) – Creates a smooth and creamy base.
Powdered sugar (1 cup) – Sweetens and lightens the filling.
Vanilla extract (1 teaspoon) – Adds a touch of warmth and depth.
Cool Whip (8 ounces) – Brings a light, airy texture to the filling.
Cherry pie filling (21 ounces) – The star topping, adding fruity sweetness.
Instructions
Step 1: Prepare the Crust
1. Melt the butter in a medium bowl.
2. Add the graham cracker crumbs and sugar, mixing well.
3. Firmly press the mixture into the bottom of an 8×8-inch baking dish. Set aside.
Step 2: Make the Filling
1. In a large bowl, beat the softened cream cheese until smooth and lump-free.
2. Mix in the powdered sugar and vanilla extract until fully combined.
3. Gently fold in the Cool Whip, being careful not to overmix.
Step 3: Assemble the Dessert
1. Spread the filling evenly over the prepared graham cracker crust.
2. Spoon the cherry pie filling over the top, spreading it carefully.
Step 4: Chill and Serve
1. Refrigerate for at least 2 hours, or overnight for the best results.
2. Store leftovers in the refrigerator.
Pro Tips for the Best Cherry Delight
For Easy Removal: Place the baking dish in hot water for about a minute before cutting. This helps loosen the crust.
Make It Your Own: Swap out cherry pie filling for blueberry, strawberry, or mixed berry toppings.
Extra Indulgence: Drizzle with chocolate or caramel sauce for an added touch of sweetness.
Why You’ll Love This Recipe
No Baking Required: Perfect for warm days when you don’t want to turn on the oven.
Quick & Easy: Minimal ingredients and effort with maximum flavor.
Crowd-Pleasing: Always a hit at gatherings and family events.
Serving Suggestions
Enjoy chilled with a dollop of whipped cream.
Serve with a side of fresh berries for added freshness.
Pair with a hot cup of coffee or tea.
Final Thoughts
This Classic Cherry Delight is a simple yet impressive dessert that will quickly become a favorite.
Its creamy, fruity layers make every bite deliciously satisfying.
Whether for a special occasion or a casual treat, this no-bake dessert is guaranteed to please.
Try it today and enjoy a delightful, effortless dessert!
To keep your Classic Cherry Delight fresh, store it covered in the refrigerator for up to 3–4 days.
Use an airtight container or cover the dish tightly with plastic wrap to prevent it from absorbing other fridge odors.
If you need to store it for longer, you can freeze it without the cherry topping for up to 2 months.
When ready to serve, thaw it in the refrigerator overnight and add the cherry topping before serving.
Avoid freezing with the topping, as it may become watery upon thawing.
Variations and Tips
For a fun twist on Classic Cherry Delight, try swapping the cherry pie filling for blueberry, strawberry, or apple pie filling.
If you prefer a homemade touch, make your own fruit compote instead of using canned filling.
For a crunchier crust, mix in finely chopped nuts like pecans or almonds.
Want a lighter version? Use low-fat cream cheese and whipped topping.
To add extra indulgence, drizzle chocolate or caramel sauce over the top before serving.
For best results, chill the dessert overnight to allow the flavors to fully develop and create a perfect, creamy texture.
Nutritional Information
Classic Cherry Delight is a rich and indulgent dessert, with each serving providing a balance of carbohydrates, fats, and sugars.
A typical slice contains approximately 250-350 calories, depending on portion size and ingredient variations.
The graham cracker crust contributes carbohydrates and some fiber, while the cream cheese and whipped topping add healthy fats and protein.
However, this dessert is relatively high in sugar and saturated fat, so it’s best enjoyed in moderation.
For a lighter option, consider using reduced-fat cream cheese, sugar-free whipped topping, or a sugar substitute to reduce overall calories and sugar content.