I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri.
No shortcuts here.
Fresh peaches and homemade crust…but worth every minute!
Ingredients:
2 lbs sliced frozen peaches
1 cup granulated sugar
8 tbsp butter
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 1/2 cup water
2 tsp vanilla extract
3 tbsp all purpose flour
Crust
1 cup butter flavored shortening
2 1/2 cups all purpose flour
2 tbsp sugar
1 tsp salt
1/3 cup ice water
Instructions:
Add 2 cups of sifted all purpose flour into a mixing bowl, then add the shortening.
Use a pastry cutter, or dough hooks to combine the ingredients.
Once the mixture resembles crumbs, add in the 1/3 cup of ice water.
Form a ball, then cover with plastic wrap, and refrigerate for 45 minutes.
Place the peaches in a large pot.
Add the water, sugar, cinnamon, and nutmeg, then turn the heat to medium high.
Once the peach mixture starts to bubble, add in the butter, and vanilla.
Stir
With the remaining 1/2 cup of water, sprinkle in 3 tbsp of all purpose flour then mix.
Pour the water/flour mixture into the peach mixture. Stir, and reduce the heat to low.
Roll out the dough, the cut in half.
With one of the dough halves, roll out, and cut into inch squares then place on a cookie sheet.
Bake the square for 7 minutes on 375 F.
Pour the peach mixture into a 13 x 9 baking dish.
Remove the squares from the oven then toss them into the peach mixture and fold in.
Place the dough strips on top of the cobbler, lattice style then bake for 40 minutes on 375 F.
Let cool down, then serve with vanilla ice cream.
How to Store
To keep Grandma’s Peach Cobbler Pie fresh, allow it to cool completely before storing.
Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days.
For longer storage, freeze individual portions in airtight containers for up to 3 months.
When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10–15 minutes to restore its crispiness.
If microwaving, heat in short intervals to avoid making the crust soggy.
For the best texture, always reheat in the oven when possible.
Variations and Tips
For a twist on Grandma’s Peach Cobbler Pie, try mixing in fresh berries like blueberries or raspberries for added flavor and color.
If you prefer a flakier crust, substitute half of the shortening with butter for a richer taste.
To make it lighter, reduce the sugar or use a natural sweetener like honey or maple syrup.
For extra crunch, sprinkle a cinnamon-sugar mixture over the lattice crust before baking.
If fresh peaches are in season, use them instead of frozen ones for the best flavor—just peel and slice them before cooking.
Serve warm with vanilla ice cream or whipped cream for the ultimate comforting dessert!
Nutritional Information
Grandma’s Peach Cobbler Pie is a rich and indulgent dessert that combines sweet, spiced peaches with a buttery, flaky crust.
Peaches provide fiber, vitamin C, and antioxidants, while the cinnamon and nutmeg add warmth and depth of flavor.
However, the recipe is also high in sugar, butter, and shortening, making it calorie-dense and rich in fats and carbohydrates.
To make a lighter version, consider using less sugar, whole wheat flour for added fiber, or a reduced-fat crust.
While this cobbler is a comforting treat, enjoying it in moderation—especially with a scoop of ice cream—makes it all the more special!
Enjoy!