Introduction
This French Butter Cake is the perfect balance of richness and simplicity, combining buttery goodness with a delicate, moist crumb.
Made with basic pantry ingredients like butter, sugar, eggs, and sour cream, this cake is easy to prepare yet incredibly satisfying.
Whether enjoyed on its own, dusted with powdered sugar, or served with fresh berries, it’s a timeless dessert that’s perfect for any occasion.
Lightly caramelized on top and irresistibly soft inside, this cake is sure to become a favorite in your baking repertoire!
Ingredients
Wet Ingredients
1 cup granulated sugar – Adds sweetness and a light crust.
1 cup butter (melted) – The key to a rich, buttery cake.
3 eggs (room temperature) – Provides structure and moisture.
2 ½ teaspoons vanilla extract – Enhances flavor with a warm, aromatic touch.
⅔ cup sour cream – Keeps the cake moist and balances richness.
Dry Ingredients
2 cups cake flour – Creates a delicate, fine crumb.
2 teaspoons baking powder – Ensures a light, fluffy texture.
1 teaspoon salt – Balances the sweetness and enhances flavors.
2 tablespoons granulated sugar (for topping) – Adds a caramelized crunch.
Step-by-Step Instructions
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
In a large bowl, whisk together granulated sugar and melted butter until light and airy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In a separate bowl, sift together cake flour, baking powder, and salt. Gradually mix into the wet ingredients.
Gently fold in sour cream until smooth.
Pour batter into the prepared baking dish. Sprinkle 2 tablespoons of sugar on top.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for at least 10 minutes before slicing and serving.
Pro Tips for the Best French Butter Cake
Use high-quality butter – European-style butter gives extra richness.
Room temperature eggs – Helps the batter mix evenly.
Do not overmix – Overmixing leads to a dense cake.
Add lemon zest – A teaspoon of zest adds a fresh twist.
Make ahead – This cake tastes even better the next day!
Serving Suggestions
Classic – Enjoy with coffee or tea.
Dust with powdered sugar – Adds a simple yet elegant touch.
Top with fresh berries – Strawberries, raspberries, or blueberries add freshness.
Serve with whipped cream – A perfect complement to the rich cake.
Why This Recipe Stands Out
This French Butter Cake proves that simple ingredients can create something extraordinary.
The combination of butter, sugar, and sour cream makes it rich yet delicate.
Whether you’re making it for yourself or guests, this cake is guaranteed to impress.
Try it today and experience the perfect balance of simplicity and indulgence!
How to Store
To keep your French Butter Cake fresh, store it in an airtight container at room temperature for up to 3 days.
If you prefer a longer shelf life, refrigerate it for up to 5 days, ensuring it’s well covered to prevent it from drying out.
For extended storage, wrap individual slices tightly in plastic wrap and freeze them for up to 3 months.
When ready to enjoy, let the cake come to room temperature or warm it slightly in the oven for the best texture and flavor.
Variations and Tips
For a flavorful twist on French Butter Cake, try adding a teaspoon of lemon or orange zest for a bright citrusy note.
Swap vanilla extract for almond extract to give the cake a nutty depth, or fold in a handful of chocolate chips for a sweet surprise.
If you prefer a lighter version, substitute Greek yogurt for sour cream to reduce fat while maintaining moisture.
For an elegant touch, top with a glaze or caramel drizzle.
Always use room temperature eggs and butter for the best texture, and avoid overmixing the batter to keep the cake soft and tender.