If you’re looking for a quick and refreshing dessert that requires no baking, this No-Bake Lemon Flan with Caramel and Coconut is the perfect choice.
With just a few simple ingredients and minimal effort, you can create a creamy, tangy, and sweet treat that’s sure to impress.
The combination of thick cream, condensed milk, and lemon juice creates a silky smooth texture, while the caramel adds a rich sweetness, and the grated coconut provides a delightful finishing touch.
Best of all, it only takes a few minutes to prepare—just blend, chill, and enjoy!
INGREDIENTS:
Two 400-gram boxes of thick cream
One 395-gram can of condensed milk
One envelope of powdered lemon juice
INSTRUCTIONS:
In a blender, combine all the ingredients for the flan and process until smooth, about 3 minutes.
Spoon the mixture into tiny dishes that hold 150 ml each. Put it in the refrigerator for two hours.
Put the sugar and water in a bowl and bring to a boil to make the hot caramel.
Until the caramel formed, allow the sugar to melt and thicken.
Prepare the flan by spooning the caramel sauce over it after it has cooled.
To decorate, scatter grated coconut on top.
To keep your No-Bake Lemon Flan with Caramel and Coconut fresh and delicious, follow these storage tips:
Refrigeration:
Store the flan in an airtight container or cover each serving dish with plastic wrap to prevent it from absorbing fridge odors.
Keep it refrigerated for up to 3–4 days to maintain its creamy texture and flavor.
Freezing (Optional):
While not ideal, you can freeze the flan for up to 1 month in an airtight container.
Thaw in the refrigerator for several hours before serving.
Note that the texture may be slightly affected after freezing.
Caramel Consideration:
If possible, add the caramel just before serving to prevent it from dissolving into the flan.
Store extra caramel in a separate container at room temperature for up to 1 week and reheat slightly before use.
Variations and Tips for No-Bake Lemon Flan
Variations:
Fruit-Flavored Flan: Replace the powdered lemon juice with other fruit flavors like passion fruit, orange, or strawberry for a different twist.
Chocolate Version: Add 2 tablespoons of cocoa powder or melted chocolate to the blender for a rich chocolate flan.
Coffee Infusion: Dissolve 1 tablespoon of instant coffee in 2 tablespoons of warm water and blend it into the mixture for a coffee-flavored flan.
Nutty Topping: Instead of coconut, sprinkle crushed nuts like almonds, pistachios, or hazelnuts for a crunchy texture.
Cookie Base: Add a layer of crushed cookies or graham crackers at the bottom of each dish before pouring in the flan mixture for a cheesecake-like twist.
Tips for the Perfect Flan:
Use Cold Ingredients: Keeping the cream and condensed milk cold helps achieve a smooth and thick texture.
Blend Well: Ensure all ingredients are fully combined by blending for at least 3 minutes.
Chill Properly: Let the flan set in the refrigerator for at least 2 hours, but overnight chilling enhances the flavor and texture.
Prevent Caramel from Hardening Too Much: If the caramel hardens before pouring, reheat it gently to liquefy it again.
Balance the Sweetness: If you prefer a tangier flan, add a little extra lemon juice or reduce the condensed milk slightly.
Here is a rough estimate of the nutritional information for a serving of No-Bake Lemon Flan with Caramel and Coconut (based on the original recipe and assuming each serving is about 150ml):
Per Serving (150ml):
Calories: ~350-400 kcal
Protein: 3-4g
Carbohydrates: 45-50g
Sugars: 35-40g
Fat: 20-25g
Saturated Fat: 10-12g
Cholesterol: 60-80mg
Sodium: 50-80mg
Fiber: 1-2g
Calcium: ~100-150mg
Notes:
The nutritional values can vary based on the specific brands of ingredients you use (e.g., different brands of condensed milk or coconut).
If you’re looking to reduce the calories or sugar content, consider using a light version of the thick cream or sweetener alternatives.