Chicken Noodle Soup is a classic comfort food that warms the soul and nourishes the body.
With tender chicken, hearty vegetables, and flavorful broth, this homemade soup is perfect for chilly days, when you’re feeling under the weather, or simply craving a wholesome meal.
This easy-to-follow recipe brings together simple ingredients to create a delicious, satisfying dish that the whole family will love.
Whether enjoyed as a light lunch or a cozy dinner, this homemade Chicken Noodle Soup is sure to become a staple in your kitchen!
Ingredients
1 pound boneless, skinless chicken breasts or thighs.
8 cups of chicken broth.
2 cups. water.
2 medium carrots, peeled and cut into slices.
2 celery stalks, sliced.
1 medium onion, diced.
3 garlic cloves – minced.
bay leaf;
1 tsp. Dried thyme.
1 teaspoon of dried parsley.
Salt and pepper to taste.
2 cups of egg noodles.
How To Make Chicken Noodle Soup
Prepare the chicken first.
If you are going to use chicken breast, then you have to cut it into small pieces.
When using chicken thighs, you can leave them whole or cut them into smaller pieces, whichever works best for you.
Heat the oil in a large saucepan or Dutch oven and set the temperature to medium.
After adding the chicken, continue to cook for about 5 minutes or until browned on both sides.
Remove the chicken from the pan and put it in a separate place.
Put the chopped onion, minced garlic, diced carrots, and sliced celery in the same skillet you cooked the chicken in.
Continue cooking for about five minutes or until the vegetables begin to soften.
After the chicken broth and water have been poured in, sprinkle with the dried bay leaf, dried thyme, and dried parsley, and season with salt and pepper. Mix everything, stir.
Bring the soup to a boil, then immediately reduce the heat and simmer for twenty minutes until the flavors come out.
While the soup is boiling, independently prepare the egg noodles, following the instructions on the box. Once cooked, rinse and set aside.
After the soup has simmered for twenty minutes, set the cooked chicken aside and return it to the pot.
Simmer for another ten minutes or until chicken is completely cooked through and tender, whichever comes first.
After removing the bay leaf from the soup and discarding it, add the cooked egg noodles to the pot and stir into the broth to combine the two ingredients.
Taste the soup and adjust the seasoning with salt and pepper if needed.
Put this mouth-watering, piping hot Chicken Noodle Soup into plates and serve immediately
There are many ways to customize Chicken Noodle Soup to suit your taste.
For a heartier version, add extra vegetables like peas, spinach, or mushrooms.
If you prefer a richer broth, stir in a splash of cream or a bit of butter.
To make it even more flavorful, use homemade chicken broth or add a splash of lemon juice for brightness.
For a low-carb option, swap egg noodles for zucchini noodles or cauliflower rice.
If meal prepping, cook the noodles separately and add them when serving to prevent them from becoming mushy.
No matter how you make it, this soup is a comforting and delicious meal perfect for any occasion!
Chicken Noodle Soup is a nutritious and balanced meal, providing a good mix of protein, carbohydrates, and essential vitamins.
A typical serving contains around 200–300 calories, depending on ingredients and portion size.
The chicken provides lean protein, which helps with muscle repair and keeps you feeling full.
The vegetables add important vitamins and minerals like vitamin A, vitamin C, and potassium, which support immunity and overall health.
Egg noodles contribute carbohydrates for energy, while the broth helps with hydration.
To make it even healthier, use whole wheat noodles, reduce the sodium by using low-sodium broth, or add extra vegetables for more fiber and nutrients.