Looking for a bite-sized dessert that’s bursting with the rich, nutty flavors of pecan pie? These Pecan Pie Balls are the perfect solution!
Combining the warm spices, buttery pecans, and the sweetness of brown sugar, they deliver all the goodness of traditional pecan pie in a convenient, no-fuss treat.
Whether you’re hosting a gathering, need a quick holiday dessert, or simply crave something sweet, these Pecan Pie Balls are sure to impress.
Best of all, they come together in just 30 minutes!
Servings: 18-20 balls
Ingredients:
1 cup chopped pecans
1/2 cup packed brown sugar
1/4 cup corn syrup
1/4 cup butter, melted
1 tsp vanilla extract
1/2 tsp cinnamon
1 cup graham cracker crumbs
1/4 cup powdered sugar, for coating
Prep Time: 20 minutes
Bake Time: 10 minutes
Total Time: 30 minutes
Instructions:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs. Mix well.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake for 10 minutes or until golden brown.
Let the balls cool for a few minutes, then roll them in powdered sugar to coat.
Serve and enjoy these tasty Pecan Pie Balls!
For the best Pecan Pie Balls, consider toasting the pecans beforehand to enhance their rich, nutty flavor.
If the mixture feels too sticky to handle, chilling it in the refrigerator for 10-15 minutes can make rolling easier.
You can also customize the coating by using crushed graham crackers, shredded coconut, or even a drizzle of melted chocolate instead of powdered sugar.
To balance the sweetness, try reducing the brown sugar slightly or substituting it with maple syrup for a natural twist.
These treats can be stored in an airtight container at room temperature for up to three days or refrigerated for longer freshness, and they also freeze well for up to a month—perfect for preparing ahead of time!
To store Pecan Pie Balls, place them in an airtight container, separating layers with parchment or wax paper to prevent sticking.
They can be kept at room temperature for up to 3 days, but for longer freshness, refrigerate them for up to 1 week.
For extended storage, freeze the balls in a freezer-safe container or bag for up to 1 month.
When ready to enjoy, thaw them in the refrigerator or at room temperature for a few minutes before serving.