Introduction:
These Melt In Your Mouth Beef Tips with Mushroom Gravy are the ultimate comfort food.
Tender beef tips simmered in a savory mushroom gravy create a rich, flavorful dish that’s perfect for a cozy dinner.
Whether you use a slow cooker or Instant Pot, this easy recipe is sure to satisfy.
Ingredients
3 tablespoons butter
2 lbs sirloin beef tips
2 tablespoons all-purpose flour
1 white onion, diced
8 oz sliced cremini mushrooms
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 beef bouillon cube
1 tablespoon Worcestershire sauce
1 bay leaf
1/2 cup sliced pepperoncinis
1 1/2 cups-2 cups beef stock
2 tablespoons cornstarch
Kosher salt and freshly ground black pepper, to taste
How To Make Melt In Your Mouth Beef Tips with Mushroom Gravy
Season beef with salt and pepper and toss in flour to coat.
In a large skillet over medium-high heat, or in the insert of your instant pot if you’re using that, melt butter.
Add beef in batches and sear on all sides until brown and crusty.
Remove to a plate and continue searing beef until complete.
Add onions and cook briefly, just 2 minutes or so, scraping up bits from bottom of pan with a wooden spoon.
TO MAKE IN THE SLOW COOKER:
Transfer beef and onions to slow cooker and add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 2 cups beef stock.
Cover and cook on high for 3-4 hours or low for 6-7 hours.
30 minutes before cooking time is over, whisk cornstarch into 3 tablespoons water and add to slow cooker.
Cover and continue cooking for remaining 30 minutes. Season to taste and enjoy!
TO MAKE IN THE INSTANT POT:
Add beef back to Instant Pot (with onions) and add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 1 1/2 cups beef stock.
Cover and select “Meat/Stew” setting. Cook on high pressure for 35 minutes.
Once cooking time is up, let pressure release naturally for 10 minutes before switching the pressure release valve to “venting” to release any remaining pressure.
Turn on “Sauté” setting.
Stir cornstarch into 3 tablespoons water, then stir into cooking liquid in Instant Pot.
Let simmer until gravy thickens, then season to taste with salt and pepper.
Variations and Tips:
For a different flavor profile, try adding a splash of red wine or balsamic vinegar to the gravy for extra depth.
You can also switch up the mushrooms—use button or shiitake mushrooms if you prefer.
For a spicier kick, add a few more pepperoncinis or even a pinch of crushed red pepper flakes.
If you’re looking to make the dish even more decadent, a dollop of sour cream or heavy cream stirred into the gravy can add richness.
For a low-carb version, serve the beef tips over cauliflower mash instead of potatoes.
No matter how you customize it, this recipe is versatile and easy to adjust to your taste preferences.
Nutritional Information:
This recipe for Melt In Your Mouth Beef Tips with Mushroom Gravy offers a hearty, flavorful meal, though it can be a bit rich.
Each serving provides a good source of protein from the sirloin beef, which is also high in essential vitamins and minerals like iron and zinc.
The mushrooms add a boost of fiber, vitamins, and antioxidants, while the gravy, made with butter and beef stock, provides a satisfying richness.
While this dish is relatively high in fat, especially saturated fat, it’s a filling option when enjoyed in moderation.
If you’re watching your calorie intake, consider serving it with a lighter side like steamed vegetables or cauliflower rice to balance the meal.
Keep in mind that the nutritional content will vary based on portion size and any ingredient modifications, like using a lower-fat beef or substituting heavy cream.