One Pot Mexican Rice Casserole is a super flavorful, quick and easy ground beef recipe!
Your whole family will love this tasty casserole full of beef, rice, corn, and tons of taco flavor!
This casserole tastes just like everyone’s favorite restaurant-style Mexican rice.
Except, that it is turned into a complete, hearty, meal in 30 minutes or less!
This rice casserole has always been a staple in my house because it’s something we can all agree upon.
It used to be something that I would put together and bake in the oven.
Until I realized I could just make this into a stovetop one pan dish.
It’s no surprise that I’m a bit obsessed with one pot meals.
Then there’s my other love affair with Mexican food.
So you know that I couldn’t help combining my two loves into the most glorious one pot Mexican casserole.
Ingredients
1 Pound Ground Beef
1 Small Onion, Diced
Salt & Pepper, To Taste
2 Tablespoons Taco Seasoning
1 Teaspoon Garlic Powder
1 Cup Long Grain White Rice
1 1/2 Cups Beef Broth
1 15 Ounce Can Corn, Drained
8 Ounces Tomato Sauce
1/2 Cup Salsa
1 Cup Shredded Cheese
How To Make ONE POT MEXICAN RICE CASSEROLE
Cook the ground beef and onion together with salt and pepper to taste in a large skillet over medium high heat until beef is no longer pink.
Drain grease if necessary.
Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning.
Stir in the rice, broth, corn, tomato sauce, and salsa.
Bring mixture to a boil.
Cover, reduce heat and simmer for 18-20 minutes until rice is tender.
Top with cheese and return the lid to the pan for 2-3 minutes until cheese is melted.
To store your One Pot Mexican Rice Casserole, allow it to cool completely before transferring it to an airtight container.
It can be stored in the refrigerator for up to 3-4 days.
When you’re ready to reheat, simply warm it up on the stovetop over low heat, adding a splash of broth or water if needed to loosen the rice.
You can also reheat it in the microwave in short intervals, stirring in between, until it’s heated through.
For longer storage, you can freeze the casserole for up to 3 months.
Just make sure to store it in a freezer-safe container, and thaw it overnight in the fridge before reheating.
There are plenty of ways to customize your One Pot Mexican Rice Casserole to suit your tastes! For a spicier version, add some diced jalapeños or a few dashes of hot sauce.
You can also swap the ground beef for ground turkey, chicken, or even a plant-based meat substitute for a lighter or vegetarian option.
If you prefer more vegetables, try adding bell peppers, zucchini, or black beans for extra texture and flavor.
For a cheesy twist, you could mix in some cream cheese or use a blend of different cheeses like pepper jack or Monterey Jack.
To make the dish even more satisfying, serve it with a side of guacamole, sour cream, or tortilla chips.
For those looking to make it ahead of time, this casserole holds up well in the fridge, and the flavors continue to develop overnight, making it a perfect make-ahead meal!
The nutritional information for the One Pot Mexican Rice Casserole will vary depending on specific ingredients and portion sizes, but generally, one serving of this casserole provides a good balance of protein, carbs, and fat.
On average, each serving (about 1/6 of the recipe) contains approximately 400-500 calories.
It offers around 25-30 grams of protein from the ground beef and cheese, making it a satisfying and filling meal.
The rice provides complex carbohydrates, while the corn adds a touch of sweetness and fiber.
The dish contains about 15-20 grams of fat, with the majority coming from the beef and cheese, and is typically low in sugar.
For a more accurate count, you can input your specific ingredients into a nutritional calculator based on portion sizes and adjustments made to the recipe.