This Pecan Pie Cheesecake recipe looks amazing—decadent and perfect for a special occasion! Here’s a cleaner, slightly reformatted version for easier reading or sharing:
Pecan Pie Cheesecake
Ingredients
Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
Cheesecake Filling:
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
2 teaspoons vanilla extract
Pecan Pie Topping:
1 cup chopped pecans
½ cup packed brown sugar
¼ cup corn syrup (light or dark)
¼ cup heavy cream
1 teaspoon vanilla extract
¼ teaspoon salt
Instructions
Prepare the Crust:
Preheat oven to 325°F (163°C).
Mix graham cracker crumbs, sugar, and melted butter until fully combined.
Press mixture firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes. Set aside to cool completely.
Make the Filling:
Beat cream cheese and sugar until smooth and creamy.
Add eggs one at a time, mixing well after each addition.
Stir in sour cream and vanilla until fully incorporated.
Pour the filling over the cooled crust.
Bake the Cheesecake:
Bake for 55–65 minutes, until center is nearly set with a slight wobble.
Turn off oven, crack the door open, and let cheesecake cool inside for 1 hour.
Refrigerate for at least 4 hours, preferably overnight.
Prepare the Pecan Pie Topping:
In a saucepan, combine brown sugar, corn syrup, cream, vanilla, and salt.
Bring to a boil over medium heat, stirring constantly.
Stir in pecans; cook 2–3 more minutes.
Let cool slightly, then spread over chilled cheesecake.
Chill and Serve:
Refrigerate the topped cheesecake at least 1 hour before serving.
Serve chilled, optionally with whipped cream or vanilla ice cream.
Serving & Storage Tips
Serving: Best served chilled.
Storage: Store in an airtight container in the fridge up to 5 days. Freeze tightly wrapped slices for up to 3 months.
Tips for Success
Room Temp Ingredients: Helps create a smooth filling.
Avoid Overmixing: Prevents cracks by reducing air in the batter.
Water Bath (Optional): Helps maintain a moist, crack-free texture.
Health Note
Pecans are rich in healthy fats, fiber, and nutrients like magnesium and zinc. Still, this dessert is indulgent—enjoy it in moderation.
Nutritional Info (per slice, 12 servings)
Calories: 600
Fat: 45g (Sat. Fat: 20g)
Cholesterol: 140mg
Sodium: 320mg
Carbs: 45g (Sugar: 35g, Fiber: 3g)
Protein: 7g
Variations
Crust: Try vanilla wafers, digestive biscuits, or chocolate cookies.
Nut-Free: Replace topping with caramel sauce or fruit compote.
Gluten-Free: Use gluten-free graham crackers.
FAQs
Can I make this ahead?
Yes—up to 2 days in advance. Add topping the day of serving.
What if it cracks?
No problem—cover with the pecan topping!
Can I use different nuts?
Yes! Walnuts or almonds work great too.