The Elvis Presley Cake, also known as Jailhouse Rock Cake, is a rich, indulgent dessert inspired by the King of Rock ‘n’ Roll.
This southern classic features a moist white cake infused with a sweet and tangy pineapple mixture, topped with a creamy, decadent cream cheese frosting loaded with crushed pecans.
With its unique blend of flavors and textures, it’s a show-stopping dessert that’s perfect for special occasions or when you’re craving a treat fit for royalty!
Elvis Presley Cake (Jailhouse Rock Cake)
ingredients :
White Cake Mix
8 oz can Crushed Pineapple (with juice)
1 cup Granulated Sugar
½ tsp Vanilla Extract (for pineapple mixture)
8 oz package Cream Cheese, softened
½ cup Butter, softened
3 cups Powdered Sugar
½ tsp Vanilla Extract (for frosting)
3 cups Crushed Pecans
instructions :
Bake the Cake: Prepare and bake a white cake according to package directions in your desired cake pan.
Once baked, cool the cake and
poke holes throughout with the end of a wooden spoon.
Pineapple Mixture: In a saucepan, combine the crushed pineapple (with its juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla
extract.
Bring to a boil for a few minutes, stirring occasionally.
Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the
holes.
Cream Cheese Frosting: In a large bowl, beat together the softened cream cheese and butter until smooth.
Gradually add in the powdered
sugar, remaining vanilla extract, and 2 cups of crushed pecans, mixing until well combined.
Spread this frosting over the pineapple-soaked
cake.
Garnish: Sprinkle the remaining 1 cup of crushed pecans over the top of the cake.
Chill: For the best flavor, let the cake set overnight in the refrigerator or at least for 6 hours before serving.
This allows all the flavors to meld
together beautifully.
To make the perfect Elvis Presley Cake, start by using a high-quality white cake mix or make a homemade version for a richer flavor.
When poking holes in the cooled cake, space them evenly to ensure the pineapple mixture soaks through every bite, making the cake moist and flavorful.
Allow the pineapple mixture to cool slightly before pouring it over the cake to prevent the cake from becoming too soggy.
For the frosting, make sure the cream cheese and butter are softened to room temperature for a smooth and creamy texture.
Toasting the pecans before adding them to the frosting can enhance their flavor and add a delightful crunch.
Finally, refrigerate the cake for at least 6 hours or overnight to allow the flavors to meld together and achieve the best taste and texture.
To store Elvis Presley Cake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 4-5 days.
For longer storage, you can freeze the cake: wrap individual slices or the whole cake in plastic wrap, then place it in an airtight container or freezer bag. It can be frozen for up to 2 months.
When ready to enjoy, thaw it overnight in the refrigerator.
Keep in mind that the cake tastes even better the next day as the flavors continue to develop!