Introduction:
These Salted Caramel Bites are the perfect mix of sweet, salty, and crunchy—an irresistible treat that’s as easy to make as it is to eat! Made with simple pantry staples like oyster crackers, butter, and brown sugar,
they come together in just minutes and bake into golden, caramel-coated bites with a satisfying crunch.
Whether you’re making them for a party, a snack table, or a cozy movie night, these little bites are guaranteed to disappear fast.
Ingredients
4 cups oyster crackers
3/4 cup butter
3/4 cup brown sugar
2 teaspoons vanilla paste or extract
1 teaspoon kosher salt
How To Make Salted Caramel Bites
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper (or aluminum foil) and lightly spray with non-stick cooking spray.
Spread your crackers in a even layer on the baking sheet.
In a large pan on medium heat, melt the butter. Add the brown sugar and vanilla. Stir until brown sugar is dissolved.
Turn up the heat until the mixture begins boil.
Stir continuously for about 3-4 minutes while the mixture gets bubbly and lighter in color. It will smell delicious!
Turn off the heat and quickly pour over the top of the crackers. Mix gently with a rubber spatula until all of the crackers are completely coated.
Sprinkle the kosher salt over the top of the crackers.
Put in oven 8-10 min watch for burning.
How to Store:
Once completely cooled, store your Salted Caramel Bites in an airtight container at room temperature for up to 1 week.
For longer storage, you can keep them in the fridge for up to 2 weeks—just let them come to room temp before serving for the best texture.
They also freeze well! Place in a freezer-safe bag or container and enjoy within 1–2 months.
Variations and Tips:
Variations:
Spicy-Sweet: Add a pinch of cayenne pepper or a dash of chili powder to the caramel for a subtle kick.
Nutty Crunch: Mix in chopped pecans, almonds, or cashews with the crackers before pouring on the caramel.
Chocolate Drizzle: Once baked and cooled, drizzle melted dark or white chocolate over the top for an extra indulgent touch.
Holiday Twist: Sprinkle with crushed peppermint candies or festive sprinkles before the caramel sets for a seasonal spin.
Tips:
Stir the caramel mixture constantly while it boils to avoid burning and ensure it stays smooth.
Work quickly when coating the crackers so the caramel doesn’t harden before everything’s evenly coated.
Line your baking sheet well—caramel gets sticky!
Keep an eye on the oven during baking.
The sugar can burn quickly once it gets hot.
Nutritional Information (per serving):
Calories: ~280
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 45mg
Sodium: 330mg
Total Carbohydrates: 28g
Dietary Fiber: <1g
Sugars: 13g
Protein: 1g
Keep in mind this is just an estimate and can vary based on the specific brands of ingredients used.