This hearty and flavorful dish is the perfect comfort food side, combining tender green beans, creamy potatoes, and crispy bacon, all infused with the savory taste of ranch seasoning.
It’s an easy, one-pan dish that pairs beautifully with grilled meats or can be enjoyed on its own as a satisfying meal.
Ingredients:
1 lb fresh green beans, trimmed and cut into bite-sized pieces
4 cups baby potatoes (or 4 large potatoes, peeled and diced).
6 slices bacon, chopped
1 onion, diced
2 cloves garlic, minced.
1 packet (1 oz) ranch seasoning mix
1 cup chicken broth
1/2 teaspoon dried thyme.
1/2 teaspoon dried rosemary
Salt and pepper, to taste
2 tablespoons olive oil (optional, if needed).
Instructions:
Cook the Bacon:
In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy.
Remove the bacon with a slotted spoon and set it aside, leaving the drippings in the pan.
Sauté the Aromatics:
In the same skillet with the bacon drippings, add the diced onion. Cook until softened, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Cook the Potatoes:
Add the diced potatoes to the skillet. Cook, stirring occasionally, until the potatoes start to brown slightly, about 5-7 minutes.
Add Green Beans and Seasonings:
Stir in the green beans, ranch seasoning mix, dried thyme, and dried rosemary.
Pour in the chicken broth and bring the mixture to a simmer.
Cover the skillet, reduce the heat to low, and cook for about 15-20 minutes, or until the potatoes and green beans are tender.
Finish the Dish:
Once the vegetables are tender, stir in the cooked bacon.
Taste and adjust seasoning with salt and pepper as needed.
Variations for Country Ranch Green Beans and Potatoes with Bacon
Protein Boost: Add diced smoked sausage, shredded rotisserie chicken, or grilled shrimp for a heartier meal.
Cheesy Twist: Stir in shredded cheddar, Parmesan, or crumbled feta before serving for extra richness.
Vegetarian Version: Omit the bacon and use butter or olive oil instead. Swap chicken broth for vegetable broth.
Spicy Kick: Add a dash of red pepper flakes, cayenne pepper, or chopped jalapeños for heat.
Creamy Option: Stir in a splash of heavy cream or sour cream at the end for a creamy texture.
Different Seasonings: Instead of ranch mix, try Cajun seasoning, Italian herbs, or smoked paprika for a different flavor profile.
How to Store & Reheat
Refrigeration:
Allow leftovers to cool completely before transferring to an airtight container.
Store in the refrigerator for up to 4 days.
Freezing:
While the dish can be frozen, potatoes may become slightly mushy upon thawing.
If freezing, place in an airtight container or freezer bag and store for up to 3 months.
Reheating:
Stovetop: Warm in a skillet over medium heat, adding a splash of broth or butter if needed.
Microwave: Heat in 30-second intervals, stirring in between, until warmed through.
Oven: Bake at 350°F (175°C) for about 15 minutes, covered with foil to prevent drying out.
This dish is just as delicious the next day, making it great for meal prep or leftovers!
Serving Suggestions
Main Course Pairing: Serve alongside grilled chicken, pork chops, or a juicy steak for a well-rounded meal.
Breakfast Option: Enjoy with fried eggs and toast for a delicious, hearty breakfast.
Toppings: Sprinkle with shredded cheddar cheese or crumbled feta for an extra layer of flavor.
Spicy Kick: Add a dash of crushed red pepper flakes or hot sauce for a bit of heat.
Bread Side: Pair with warm cornbread or crusty French bread to soak up the flavorful broth.