Salmon Patties are a timeless, budget-friendly dish that brings comfort and flavor to the table with just a few pantry staples.
Made with canned pink salmon, a mix of fresh veggies, and a blend of seasonings, these patties come together quickly and fry up golden and crispy on the outside, tender on the inside.
Whether served with a side of greens, mashed potatoes, or tucked into a sandwich, this recipe is perfect for a quick weeknight dinner or a nostalgic taste of home.
Salmon Patties
Ingredients:
1 – 12 oz can pink salmon
2 whole eggs
1/4 cup chopped onions
1/4 cup chopped peppers
2 tablespoons yellow cornmeal
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Texas Pete’s hot sauce
1/2 teaspoon ground black pepper
1 slice of white bread, crumbled
1/4 cup flour, add slowly, if necessary, to adjust
consistency.
Instructions:
Open the canned salmon and put it in a colander in the sink to drain.
Remove the large bones if you don’t want them. However, they are still edible.
Flake the salmon with a fork.
Place the flaked salmon in a large bowl.
Add two whole eggs.
Add chopped onions and peppers.
Add cornmeal
Add the salt
Add the garlic powder
Add the mayonnaise
Add Worcestershire sauce
Add Texas Pete’s Hot Sauce
Add ground black pepper
Crumble the slice of bread and put it in the bowl.
Gently mix the ingredients together, without overworking.
If the mixture is very wet, add flour if necessary to adjust the consistency
How to Store:
Refrigerator: Let the cooked patties cool completely, then place them in an airtight container. Store in the refrigerator for up to 3 days.
Freezer: For longer storage, arrange cooled patties in a single layer on a baking sheet and freeze until solid.
Transfer to a freezer-safe bag or container and store for up to 2 months. Place parchment paper between layers to prevent sticking.
Reheating: Reheat in a skillet over medium heat until warmed through and crispy, about 3–4 minutes per side.
You can also reheat in a 350°F oven for 10–15 minutes. Avoid microwaving, as it can make the patties soggy.
Variations and Tips:
Variations:
Southern-style: Add a dash of Old Bay seasoning and substitute green onions for a more traditional Southern flavor.
Herby: Mix in fresh parsley, dill, or chives for a bright, fresh twist.
Cheesy: Stir in a handful of shredded cheddar or Parmesan for a richer, savory flavor.
Gluten-Free: Use gluten-free bread and flour, or substitute crushed rice crackers or oats.
Spicy Kick: Add more hot sauce or a pinch of cayenne pepper for extra heat.
Tips:
Don’t overmix: Gently fold the mixture to keep the patties tender.
Chill before frying: If time allows, refrigerate the mixture for 20–30 minutes to help the patties hold their shape better.
Test patty: Fry a small test patty first to check seasoning and consistency before forming the rest.
Non-stick skillet: Use a well-oiled non-stick or cast iron skillet to get that perfect golden crust.
Nutritional Information (per patty, pan-fried in a small amount of oil):
Calories: ~180
Protein: ~14g
Fat: ~10g
Saturated Fat: ~2g
Carbohydrates: ~10g
Fiber: ~1g
Sugars: ~1g
Cholesterol: ~80mg
Sodium: ~350mg
Note: These values are estimates and will vary depending on specific brands used and how much oil is absorbed during frying.