Craving comfort food? This Cheeseburger French Fry Bake combines juicy browned beef, creamy mushroom soup, cheddar cheese, and golden French fries for a satisfying one-dish meal.
Begin by cooking beef with onions and seasoning it with garlic powder, salt, and pepper.
Mix the beef with a tangy blend of ketchup, mustard, and cream of mushroom soup, and spread it in your baking dish.
Top it with shredded cheese and frozen French fries, then bake until crispy and golden.
Optional toppings like pickles, tomatoes, and lettuce add a fresh touch to this hearty dish.
Perfect for family dinners, it’s hassle-free, comforting, and rich in flavor.
Ingredients
→ Main Ingredients
1 lb ground beef
1/2 onion, finely diced
1 tsp garlic powder
Salt and pepper to taste
1 cup cheddar cheese, shredded
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/4 cup ketchup
1/4 cup yellow mustard
1 bag (32 oz) frozen French fries
→ Optional Garnishes
Diced pickles
Chopped tomatoes
Lettuce
Extra cheese for garnish
Instructions
Preheat oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef and onions until the beef is browned and the onions are soft.
Drain any excess fat. Season with garlic powder, salt, and pepper.
In a mixing bowl, combine the cream of mushroom soup, milk, ketchup, and mustard until smooth.
Add the soup mixture to the skillet with the cooked beef, stirring until well mixed.
Spread the beef mixture evenly in a 9×13-inch baking dish.
Sprinkle shredded cheddar cheese over the beef mixture.
Arrange the frozen French fries evenly on top of the cheese layer.
Bake in the preheated oven for 30-35 minutes or until the fries are golden and crispy.
For a cheesy finish, sprinkle additional cheese on top and bake for another 5 minutes or until melted.
Remove from oven and allow to cool slightly.
Garnish with optional toppings like diced pickles, chopped tomatoes, or lettuce.
Notes
Ensure the French fries are evenly arranged on top for an even bake.
Tools You’ll Need
Large skillet
Mixing bowl
9×13-inch baking dish
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Variations:
Cheeseburger Deluxe: Add chopped dill pickles or sautéed mushrooms to the beef mixture before baking.
Spicy Kick: Mix in a few dashes of hot sauce or add sliced jalapeños for heat lovers.
Bacon Cheeseburger Style: Stir in cooked, crumbled bacon for a smoky, savory upgrade.
Double Cheese: Use a blend of cheeses like mozzarella, pepper jack, or Colby for a creamier, cheesier bite.
Tater Tot Swap: Swap the French fries for frozen tater tots for a fun texture variation.
Tips:
Drain the Beef: Always drain excess grease after browning the beef to keep the dish from becoming greasy.
Even Layering: Spread the fries in a single layer to ensure they bake up crispy and golden.
Customize Toppings: Let everyone top their own serving with lettuce, tomato, or pickles—just like a real cheeseburger!
Make Ahead: Assemble the casserole up to a day in advance and refrigerate. Bake just before serving.
Reheating: Leftovers can be reheated in the oven or air fryer to restore crispiness to the fries.
How to Store:
Refrigerator:
Allow the casserole to cool completely. Cover the baking dish tightly with foil or transfer leftovers to an airtight container.
Store in the refrigerator for up to 3–4 days.
Freezer:
For longer storage, portion the cooled bake into freezer-safe containers.
Freeze for up to 2 months. Note: The fries may lose some crispiness after thawing, but reheating in the oven or air fryer helps restore texture.
To Reheat:
Oven: Bake at 350°F (175°C) for 15–20 minutes or until heated through.
Microwave: Heat individual portions on medium power for 1–2 minutes.
Air Fryer: Reheat fries separately at 375°F for 5–7 minutes to regain crispiness.
Nutritional Information (Per Serving — based on 8 servings)
Calories: ~450–500 kcal
Protein: ~20–25g
Fat: ~28–32g
Saturated Fat: ~12g
Carbohydrates: ~35–40g
Sugars: ~5g
Fiber: ~3g
Sodium: ~900–1100mg
Cholesterol: ~75mg
Note: These are approximate values.
For more accurate nutrition data, use a recipe calculator with the exact brands and quantities you use.