Amish Hamburger Steak Bake is a comforting dish that brings warmth and flavor to any family meal.
Rooted in the traditions of Amish cooking, this recipe is all about simplicity and hearty ingredients.
It’s perfect for those evenings when you want to gather everyone around the table for a satisfying meal.
The combination of ground beef, savory seasonings, and a creamy sauce makes it a hit with both kids and adults.
Plus, it’s a great way to use pantry staples and stretch your grocery budget.
This dish pairs beautifully with a side of creamy mashed potatoes or buttered egg noodles, which help soak up the delicious gravy.
A fresh green salad or steamed green beans add a nice contrast and a pop of color to the plate.
For a true comfort meal, serve with warm dinner rolls or crusty bread to mop up every last bit of sauce.
Advertisement
Amish Hamburger Steak Bake
Servings: 4-6 servings.
Ingredients
1 1/2 pounds ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth
1 tablespoon olive oil
Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, and Worcestershire sauce.
Mix until well combined.
Shape the mixture into 4-6 patties, depending on your preferred size.
Heat the olive oil in a large skillet over medium-high heat. Brown the patties on both sides, about 3-4 minutes per side.
Transfer the browned patties to a baking dish.
In a separate bowl, mix together the cream of mushroom soup and beef broth until smooth.
Pour this mixture over the patties in the baking dish.
Cover the dish with foil and bake in the preheated oven for 30-35 minutes,
or until the patties are cooked through and the sauce is bubbly.
Serve hot with your choice of sides.
Variations & Tips
For a bit of a kick, add a pinch of cayenne pepper or a dash of hot sauce to the beef mixture.
If you’re not a fan of mushroom soup, you can substitute with cream of chicken or cream of celery soup.
For a gluten-free version, use gluten-free breadcrumbs and ensure your soup is gluten-free as well.
To sneak in some veggies, finely grate a carrot or zucchini into the beef mixture.
This is a great way to add nutrition without altering the flavor too much.
How to Store Amish Hamburger Steak Bake
This dish is not only comforting and delicious fresh from the oven, but it also stores beautifully—making it a fantastic make-ahead option for busy weeknights or meal prep.
Whether you’re saving leftovers or preparing it in advance, here’s how to store it properly to maintain its flavor and texture:
Refrigerator Storage:
After serving, allow the hamburger steak bake to cool to room temperature.
Transfer any leftovers, including the rich mushroom gravy, into an airtight container.
You can also store the entire dish (covered with foil or plastic wrap) in the original baking dish if space allows.
Shelf Life: Up to 4 days in the refrigerator.
Reheating: For best results, reheat individual portions in the microwave in 1-minute intervals, stirring the gravy in between until heated through.
Alternatively, reheat the whole dish in a 325°F (165°C) oven, covered with foil, for about 20–25 minutes or until hot.
Freezer Storage:
This recipe freezes very well, making it a great candidate for batch cooking.
To freeze, let the hamburger steaks and sauce cool completely.
Freezing Whole: Transfer the patties and sauce to a freezer-safe baking dish, cover tightly with plastic wrap and a layer of foil to prevent freezer burn.
Freezing in Portions: For convenient reheating, divide into individual portions and store in freezer-safe containers or zip-top bags, removing as much air as possible.
Shelf Life: Up to 3 months in the freezer.
Thawing: Thaw overnight in the refrigerator before reheating.
Reheating from Frozen: If you’re in a rush, you can reheat directly from frozen—place in a covered dish in a 350°F oven for 45–50 minutes or until heated through.
Add a splash of broth or water if the sauce thickens too much during reheating.
Storage Tips:
Label & Date your containers before freezing so you can keep track of how long they’ve been stored.
Don’t freeze raw patties with sauce—always cook the patties first, then freeze.
Use a shallow container to cool the dish more quickly and reduce the risk of bacteria.
With these storage tips, you can enjoy the comforting flavors of Amish Hamburger Steak Bake anytime—with minimal effort!
Variations & Tips
Recipe Variations:
Swap the Soup: If you’re not a fan of cream of mushroom, try using cream of chicken, cream of celery, or even French onion soup for a different flavor profile. Each variation brings a unique twist to the sauce.
Add Vegetables: Sneak in extra nutrition by mixing finely grated carrot, zucchini, or even chopped spinach into the beef mixture.
These veggies blend in well and add moisture.
Cheesy Upgrade: For a richer dish, top the patties with shredded cheddar or Swiss cheese during the last 10 minutes of baking.
Herb Boost: Add a teaspoon of dried thyme, parsley, or Italian seasoning to the beef mixture for added depth of flavor.
Make it Spicy: Give it a mild kick with a pinch of cayenne pepper, a dash of hot sauce, or a spoonful of dijon mustard in the beef mixture.
Mini Patties for Kids: Form smaller patties or meatballs for a fun and kid-friendly twist.
They cook slightly faster and are great for lunchboxes.
Helpful Tips:
Use Lean Ground Beef: An 85/15 blend is ideal—it has enough fat for flavor without making the dish greasy.
Don’t Overmix: When combining the meat mixture, mix just until the ingredients are incorporated.
Overworking it can result in dense patties.
Brown for Flavor: Don’t skip browning the patties before baking—it adds a flavorful crust and seals in juices.
Make-Ahead Friendly: You can prepare the beef patties a day ahead and refrigerate them until ready to brown and bake.
The sauce can also be made in advance.
Serving Ideas: This dish shines alongside mashed potatoes, egg noodles, or rice.
A simple green vegetable or salad balances out the richness.
Nutritional Information (per serving, approx.)
Calories: 380–420
Protein: 24–28g
Total Fat: 22–26g
Saturated Fat: 8–10g
Carbohydrates: 14–18g
Sugar: 2–4g
Fiber: 1g
Cholesterol: 95–110mg
Sodium: 800–950mg
Iron: 15–20% DV
Calcium: 4–6% DV
Notes:
Values are estimated using 85/15 ground beef, regular cream of mushroom soup, and standard breadcrumbs.
Using leaner meat, low-sodium soup, or whole wheat breadcrumbs can reduce fat and sodium while adding nutrition.