There’s something irresistibly comforting about warm, flaky croissants stuffed with gooey cheese and savory ham.
These Ham and Cheese Croissant Rolls are a quick and satisfying treat that feel indulgent but come together in just minutes.
Whether you’re whipping up a cozy breakfast, prepping an easy brunch dish, or looking for a crowd-pleasing snack, this recipe delivers every time.
Using either homemade or store-bought croissant dough, these rolls are simple to make and packed with flavor—perfect for busy mornings or laid-back weekends.
INGREDIENTS:
One package of either homemade or premade croissant dough
Cheese One cup of shredded cheese
The mozzarella Half a cup of shredded cheese
Half a cup of diced ham
One beaten egg (for egg wash)
Chopped parsley for garnish
Melted butter to brush on top
INSTRUCTIONS:
Warm up the oven: Set the oven temperature to 375°F, or 190°C.
Get the dough ready: The croissant dough should be unrolled onto a spotless surface. Divide the dough into separate triangles.
Put the Rolls Together: Place a tiny piece of ham and a heaping dollop of shredded mozzarella and cheddar cheese on each triangle of dough.
Roll Up the Croissants: Roll each triangle of dough into a crescent shape, beginning at the wide end.
Egg Wash: To achieve a golden, glossy finish, brush each croissant roll with a beaten egg.
To bake, put the rolls on a parchment paper-lined baking pan. Bake for 12 to 15 minutes, or until the cheese is bubbling and melted and the croissants are golden brown.
Serve warm, garnished with freshly chopped parsley after taking out of the oven.
Savor these cheesy, savory goodies for breakfast or whenever you’re craving a satisfying snack!
How to Store
1. Room Temperature (Short-Term):
If you plan to eat them within a day, let the croissant rolls cool completely, then store them in an airtight container or wrap them in foil.
Keep at room temperature for up to 24 hours.
2. Refrigerator (Up to 4 Days):
For longer storage, place the cooled rolls in an airtight container or zip-top bag and refrigerate.
They’ll stay fresh for up to 4 days.
3. Freezer (Up to 2 Months):
To freeze, wrap each cooled croissant individually in plastic wrap, then place them in a freezer-safe bag or container.
Freeze for up to 2 months.
To reheat, thaw overnight in the fridge and warm in a 350°F (175°C) oven for 8–10 minutes, or until heated through.
Tip: For the crispiest texture, avoid microwaving unless you’re in a hurry—an oven or toaster oven works best to restore the flakiness.
Variations
Turkey & Swiss
Swap ham for sliced or diced turkey and use Swiss cheese for a deli-inspired twist.
Bacon & Cheddar
Add crispy bacon pieces in place of ham for a smoky flavor boost.
Spinach & Feta
Go meatless with sautéed spinach and crumbled feta for a Mediterranean vibe.
Jalapeño Popper Style
Mix cream cheese, cheddar, and diced jalapeños for a spicy, creamy filling.
Breakfast Style
Add a small spoonful of scrambled eggs with the ham and cheese for an all-in-one breakfast roll.
Mini Rolls for Parties
Use mini croissant dough or cut regular triangles in half to make bite-sized versions—perfect for brunch spreads or appetizers.
Tips for Success
Don’t Overfill: A small amount of filling goes a long way—overstuffing can cause the dough to burst or bake unevenly.
Seal Edges if Needed: If your filling is runny (like cream cheese), pinch the dough edges to help contain it.
Add a Touch of Sweetness: A light drizzle of honey or maple syrup pairs surprisingly well with ham and cheese for a sweet-savory combo.
Make Ahead: Assemble rolls, refrigerate on the baking sheet, and bake fresh the next morning.
Double Batch Tip: These freeze well, so consider making extra for quick snacks or lunchbox additions.
Estimated Nutrition per Roll:
Calories: 220–250
Total Fat: 15g
Saturated Fat: 7g
Cholesterol: 40mg
Sodium: 400–500mg
Carbohydrates: 14g
Sugars: 2g
Protein: 9g
Fiber: <1g
Key Notes:
High in protein from the ham and cheese
Moderate sodium—use low-sodium ham or cheese if needed
Rich in fat, particularly saturated fat, from cheese and croissant dough
A good on-the-go energy snack but best enjoyed in moderation if watching fat or sodium intake