Introduction
Looking for a dessert that’s quick to make but still rich, creamy, and completely satisfying? This 5-minute creamy milk dessert is the perfect solution.
With just a handful of ingredients—most of which you likely already have in your kitchen—you can whip up a smooth, custard-like treat that feels both nostalgic and elegant.
Lightly scented with lemon zest and finished with a dusting of cinnamon, it’s a simple yet impressive dish that’s perfect for any occasion, from weeknight dinners to last-minute guests.
Best of all, it requires minimal prep and delivers maximum comfort.
INGREDIENTS:
707 milliliters of dairy product; components of sweets
50 grams of sugar replacement (or, if you’d rather, 100 grams of sugar)
Mix 10 grams of vanilla sugar and 30 grams of cornstarch.
Three egg yolks are present.
powdered zucchini to taste
Cinnamon powder (for dusting)
INSTRUCTIONS:
Prepare the milk:
In a saucepan, mix the milk with the lemon zest. When heating over medium heat, exercise caution so as not to boil.
Egg yolk mixture: Place the sugar, vanilla sugar, and egg yolks in a separate bowl and whisk until well combined. Add the cornstarch and blend.
Combining the ingredients: Squeeze the lemon zest into the warm milk.
Cook the milk over medium heat, whisking in the egg yolk mixture gradually until a thick cream develops.
Let the cream cool fully before pouring it into a glass mold.
After that, put it in the refrigerator for roughly an hour.
Last Touch: Remove the dessert from the refrigerator and sprinkle it with cinnamon powder.
Find out how to make this incredibly tasty dessert.
Discover the key to creating a dessert that is easily consumed. (Photo: Online/Reproduction)
The amount of time spent getting ready
Five Minutes to Prepare
In the oven for ten minutes
Cooling Period for Refrigerator: One Hour
Lasting for one hour and fifteen minutes plus Find out how to enter Nubank’s drawing this Saturday, February 2, for a chance to win 30,000 reais!
Suggestions and alternatives
You can use sugar or a sweetener, depending on how sweet you like your food.
Try varying the tastes by including vanilla essence or orange peel.
Add some whipped cream or fresh fruit as a garnish for an additional touch of sophistication.
This creamy milk dish is a great option if you’re looking for a fancy dessert that’s easy to make.
Diners of all stripes are sure to be amazed by its unparalleled flavor and ease of preparation.
Try it out and give in to the seductive pull
How to Store
To keep your creamy milk dessert fresh and delicious:
Refrigerate: After the dessert has fully cooled and set, cover it tightly with plastic wrap or transfer it to an airtight container.
Store in the refrigerator for up to 3–4 days.
Avoid Freezing: This dessert is not ideal for freezing, as the texture may separate or become grainy once thawed.
Serving Tip: For best texture and flavor, let it sit at room temperature for 5–10 minutes before serving if it’s been chilled for a long time.
Variations and Tips
Flavor Variations:
Citrus Twist: Swap lemon zest for orange or lime zest for a new aroma.
Vanilla Boost: Add ½ tsp of vanilla extract if you don’t have vanilla sugar.
Spiced Version: Stir in a pinch of nutmeg, cardamom, or ginger for a warm, spiced flavor.
Toppings & Garnishes:
Fresh Fruit: Add berries, mango slices, or citrus segments on top.
Whipped Cream: A dollop on top makes it extra indulgent.
Nuts & Crunch: Sprinkle chopped pistachios, almonds, or crumbled cookies just before serving for added texture.
Diet-Friendly Tips:
Low-Carb/Keto: Use full-fat milk or cream and a sugar substitute like erythritol or stevia.
Dairy-Free: Replace milk with almond, soy, or oat milk. Just note the texture may be slightly different.
Egg-Free: Replace the egg yolks with an extra tablespoon of cornstarch for a pudding-style dessert.
Texture Tip:
For an ultra-smooth cream, strain the mixture through a fine sieve before chilling.
Nutritional Information (Per Serving, Approximate)
Calories: 210
Fat: 7g
Saturated Fat: 3.5g
Carbohydrates: 30g
Sugars: 24g
Protein: 6g
Fiber: 0g
Cholesterol: 130mg
Sodium: 85mg
Calcium: 200mg (about 15% DV)
Note:
If using a sugar substitute, carbs and calories will be lower.
Using plant-based milk or low-fat dairy will also change the fat and calorie content.