Dirty Rice with Ground Beef

Dirty Rice is a classic Southern and Cajun-inspired comfort food dish. Traditionally made with chicken livers or giblets, this version keeps it simple and family-friendly by using ground beef while still capturing that deep, savory flavor.

 

Fluffy rice is mixed with seasoned ground beef, sautéed vegetables, and Cajun spices for a hearty, one-pan meal that’s both budget-friendly and delicious.

Why This Recipe Works

Simple Ingredients: Uses pantry staples and common vegetables.

Bold Flavor: Cajun seasoning, paprika, thyme, and garlic give it an authentic taste.

 

One-Pot Comfort: Rice, protein, and vegetables all come together in a single dish.

Customizable Heat: You can keep it mild or add cayenne pepper for a spicy kick.

Affordable & Filling: Perfect for feeding a family on a budget.

 

Ingredients You’ll Need

1 lb ground beef

1 ½ cups long-grain white rice (uncooked)

3 cups beef broth (or water)

1 small onion, finely chopped

 

1 green bell pepper, finely chopped

2 celery stalks, finely chopped

3 cloves garlic, minced

1 tsp paprika

 

1 tsp dried thyme

1 tsp Cajun seasoning (adjust to taste)

½ tsp black pepper

½ tsp salt (adjust to taste)

 

½ tsp cayenne pepper (optional, for heat)

2 tbsp vegetable oil or butter

2 green onions, chopped (for garnish)

Fresh parsley (optional, for garnish)

 

How to Make Dirty Rice with Ground Beef

Step 1: Cook the Rice

In a pot, bring beef broth (or water) to a boil.

Add the rice and cook according to package instructions until tender.

 

Fluff with a fork and set aside.

Step 2: Brown the Beef

In a large skillet, cook the ground beef over medium heat.

Break it apart with a spoon until browned and cooked through.

 

Drain excess grease if necessary.

Step 3: Sauté the Veggies

If the skillet is dry, add oil or butter.

Add onion, bell pepper, celery, and garlic.

Cook 5–7 minutes until softened and fragrant.

 

Step 4: Season the Dish

Stir in paprika, thyme, Cajun seasoning, black pepper, salt, and cayenne.

Cook for 1–2 minutes so the spices release their flavor.

 

Step 5: Combine with Rice

Add the cooked rice to the skillet with beef and vegetables.

Stir well to combine.

Let everything cook together for 5 more minutes to meld flavors.

 

Step 6: Garnish & Serve

Sprinkle with green onions and parsley.

Serve hot as a main dish or a side.

 

Tips & Tricks for Success

Use Day-Old Rice: If you have leftover rice, this recipe is even faster and prevents mushiness.

Switch the Protein: Try ground turkey, chicken, or sausage for variety.

Add More Veggies: Mushrooms or carrots can add depth.

 

Control the Heat: Leave out cayenne for kids, or add extra if you love spice.

Double It Up: This makes great leftovers and reheats beautifully.

Serving Suggestions

Pair with cornbread or buttermilk biscuits for a Southern-style meal.

 

Serve alongside collard greens or a simple green salad.

Use as a stuffing for bell peppers for a fun twist.

Top with hot sauce if you like extra heat.

 

Storage & Reheating

Refrigerator: Store in an airtight container up to 4 days.

Freezer: Freeze in portions for up to 2 months.

Reheat: Warm in a skillet with a splash of broth to keep it moist.

 

⏱ Time:

Prep: 10 minutes

Cook: 30 minutes

Total: 40 minutes

🍽 Servings: About 4–6