Garlic Butter Steak and Potato Foil Packets are the perfect solution for a quick, no-fuss dinner that delivers big on flavor.
Juicy, tender chunks of sirloin steak are paired with buttery, golden potatoes and seasoned with garlic and herbs for a meal that’s both hearty and satisfying.
Whether cooked on the grill for a summer barbecue or baked in the oven for a cozy family dinner, these foil packets are versatile, delicious, and easy to clean up. Ideal for weeknights or camping trips, this dish is sure to become a family favorite!
Ingredients:
2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
1 pound baby yellow potatoes, quartered or halved to your liking
1 tablespoon minced garlic (adjust to taste)
2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley)
1 teaspoon onion powder
3 tablespoons olive oil
Salt and freshly ground pepper, to taste
How To Make Garlic Steak & Potato Foil Packets:
If you’re planning to bake these delectable foil packets in the oven, preheat it to 425°F (220°C) to ensure even cooking.
Mix & Marinate: In a generously-sized mixing bowl, combine the lean sirloin steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and freshly ground pepper.
Gently toss the ingredients until they are well-coated with the flavorful seasonings
To make the best Garlic Butter Steak and Potato Foil Packets, start by selecting a tender cut of steak like sirloin or ribeye, and ensure it’s cut into even pieces for consistent cooking.
For perfectly cooked potatoes, consider cutting them uniformly or parboiling them beforehand.
Use heavy-duty foil to prevent tearing, and seal the packets tightly to lock in moisture and flavor.
Customize the seasoning with your favorite herbs and spices, such as smoked paprika or a splash of Worcestershire sauce, to add depth.
Adding vegetables like bell peppers or mushrooms can elevate the dish with extra flavor and nutrients.
Once cooked, check for doneness carefully, and finish with a sprinkle of fresh herbs like parsley or thyme for a bright, fresh touch.
These packets pair beautifully with a crisp salad or a side of crusty bread, making them a versatile and satisfying meal for any occasion.
To store Garlic Butter Steak and Potato Foil Packets, first, ensure they have cooled completely to room temperature to avoid excess moisture buildup.
Transfer the contents from the foil into an airtight container and place them in the refrigerator, where they can be kept fresh for up to 3-4 days.
If you wish to store them for a longer period, transfer the steak and potatoes into a freezer-safe container or resealable bag and freeze for up to 2-3 months.
When ready to enjoy, reheat the dish in a skillet over medium heat or in the oven at 350°F (175°C) until thoroughly warmed.
Avoid using a microwave, as it may overcook the steak and alter its texture.
Proper storage and reheating will help preserve the flavors and tenderness of this delicious meal.