Have you ever prepared a dish that is so good it is rather shocking, not just in its taste but also how you would be the one preparing it? Yes, this recipe belongs to that category.
When you feel like nothing can satisfy you more than this meal, this recipe for onion salad and Chinese pepper steak is just what you need.
The rich white fudge chocolate combined with pecans and drizzled with caramel would make a perfect addition to the holiday tray.
This is a 5 minute fudge recipe that is quick and easy and appropriate for any event.
After a meal, it would be nice to have some fudge that you can quick munch on or use for dessert.
Don’t you just love those recipes that everyone’s mother has and that you suspect are family heirlooms? For some reason, these are extraordinary and shouldn’t be avoided.
Easy and plain! The happiness spread around during family dinner time is illuminating. If only they had it their way, they would never stop.
Give them a try; you cannot go wrong with them. You will need the following ingredients to make this formula:
INGRDIENTS:
A 14 oz can of sweetened condensed milk.
3 cups of white chocolate chips.
1 cup of chopped pecans.
1/2 cup of room temperature caramel sauce.
4 tablespoons of butter.
1/2 teaspoon of vanilla extract.
DIRECTIONS:
Step 1 Using microwave: In a medium sized glass container, combine the butter, milk, and chocolate chips, and microwave it for 90 seconds.
Step 2 Here, the melting process works smoothly. Remember, do not put the heat immediately after 15 seconds as it is dangerous.
Only implement this technique when a few pieces of chocolate stay in the bowl and are not engaged in melting; this means the chocolate will be uniform.
Step 3 Incorporate the pecans and extract while the blender is spinning at a low speed. Then, spread the paste on a tray lined with parchment.
Step 4 Press it to a height of roughly one inch, using a spatula.
Step 5 Apply caramel sauce to the upper surface.
Step 6 Applying the sauce leaves an impression, so make sure to spread it quite effectively.
Finally, allow for a cooling interval until the caramel stratum on the fudge is ready to serve.
Step 7 Squares measuring 1 inch can be made out of the paste and can be retained in refrigeration provided the paste is stored in a zip lock bag to increase the life span for up to a week.
This White Chocolate Fudge pairs perfectly with a cup of coffee or tea owing to its rich taste.
Variations and Tips
White-Chocolate-Caramel Fudge is incredibly versatile, allowing for creative variations.
Swap the pecans for walnuts, almonds, or pistachios for a different nutty flavor, or omit them entirely for a nut-free option.
Add a sprinkle of sea salt on top for a sweet-and-salty twist, or mix in dried fruits like cranberries or chopped cherries for a burst of tanginess. For a festive touch, stir in crushed candy canes or colorful sprinkles.
When melting the chocolate, be cautious not to overheat to prevent it from seizing.
If you prefer a stovetop method, use a double boiler for a gentler heat. To ensure the fudge sets perfectly, let it cool completely before cutting into squares.
How to Store
To keep your White-Chocolate-Caramel Fudge fresh and delicious, store it in an airtight container.
For short-term storage, place the container in the refrigerator, where the fudge will stay fresh for up to 1 week. If you need to keep it longer, freeze the fudge.
Wrap each piece individually in wax or parchment paper, then place them in a freezer-safe bag or container. The fudge can be frozen for up to 3 months.
When ready to enjoy, simply thaw the pieces in the refrigerator for a few hours.
Proper storage ensures the fudge retains its creamy texture and rich flavor.
Nutritional Information
White-Chocolate-Caramel Fudge is a rich and indulgent treat, with each 1-inch square containing approximately 150-200 calories, depending on portion size and ingredients used.
It is high in sugar and fat, largely due to the sweetened condensed milk, white chocolate, and butter.
The pecans add some healthy fats and a small amount of protein, while the caramel contributes additional sweetness.
While this fudge is a delightful dessert, it is best enjoyed in moderation.
For a slightly lighter version, consider reducing the caramel drizzle or substituting low-sugar white chocolate chips.
Perfect as an occasional treat, it adds a touch of decadence to any occasion.