Slow Cooker Amish Cheesy Chicken Spaghetti
There is something deeply comforting about recipes that feel like they’ve been passed down through generations, and Slow Cooker Amish Cheesy Chicken Spaghetti is one of those dishes that instantly feels like home.
This recipe combines tender chicken, creamy soups, melted cheese, and perfectly cooked spaghetti into a rich, satisfying meal that’s made almost entirely hands-off thanks to the slow cooker.
It’s the kind of dish that fills your kitchen with irresistible aromas and brings everyone to the table without needing to be called twice.
What makes Slow Cooker Amish Cheesy Chicken Spaghetti so special is its simplicity. There’s no complicated prep, no fancy techniques, and no stress. Everything comes together in one pot, making it ideal for busy weeknights, family dinners, potlucks, or even meal prep for the week ahead. It’s hearty, filling, and guaranteed to please even picky eaters.
Why This Recipe Works
The beauty of Slow Cooker Amish Cheesy Chicken Spaghetti lies in how well all the ingredients work together during the slow cooking process.
Cooking the chicken low and slow allows it to become incredibly tender, soaking up all the flavors from the creamy soups, Rotel tomatoes, spices, and vegetables. By the time it’s shredded and stirred back in, every bite is infused with rich, savory goodness.
Another reason this recipe works so well is balance. The cream of chicken and cream of mushroom soups create a thick, velvety base, while the Rotel tomatoes add just enough acidity and gentle heat to keep the dish from feeling too heavy. The bell pepper and onion provide subtle texture and flavor, and the cheese ties everything together into a smooth, cheesy finish.
Adding the spaghetti near the end is key. This ensures the pasta absorbs flavor without turning mushy, giving Slow Cooker Amish Cheesy Chicken Spaghetti the perfect consistency—creamy, hearty, and scoopable, but never soggy.
What You’ll Need For This Recipe
To make Slow Cooker Amish Cheesy Chicken Spaghetti, you’ll need simple, affordable ingredients that are easy to find at any grocery store. Each component plays an important role in building flavor and texture.
Boneless, skinless chicken breasts or thighs form the protein base. Thighs offer slightly more richness, while breasts keep things lean—both work beautifully. Cream of chicken soup and cream of mushroom soup create the signature creamy sauce that defines this dish. Rotel tomatoes with green chilies add depth and a mild kick, though you can choose spicy if you like more heat.
Chicken broth helps thin the sauce just enough so everything cooks evenly. Onion and green bell pepper add classic savory flavor and texture, while garlic powder, onion powder, paprika, salt, and black pepper bring warmth and seasoning without overpowering the dish.
Uncooked spaghetti, broken in half, cooks directly in the sauce, soaking up all that flavor. Shredded cheddar cheese provides sharp, cheesy goodness, and optional Velveeta or processed cheese takes the creaminess to the next level for a truly indulgent version of Slow Cooker Amish Cheesy Chicken Spaghetti.
How To Make This Recipe
Making Slow Cooker Amish Cheesy Chicken Spaghetti couldn’t be easier, which is exactly why it’s such a favorite. Start by placing the chicken breasts directly into the bottom of your slow cooker. There’s no need to brown them first—this is a true dump-and-go recipe.
Next, add the cream of chicken soup, cream of mushroom soup, Rotel tomatoes, chicken broth, diced onion, diced green bell pepper, garlic powder, onion powder, paprika, salt, and black pepper. Give everything a gentle stir just to coat the chicken without breaking it apart.
Cover the slow cooker and cook on LOW for 6–7 hours or on HIGH for 3–4 hours. When the chicken is fully cooked and tender, remove it from the slow cooker, shred it using two forks, and return it to the pot. Stir well so the shredded chicken is evenly distributed throughout the sauce.
About 30 minutes before serving, stir in the broken spaghetti and 2 cups of shredded cheddar cheese, along with the Velveeta if using. Cover and continue cooking until the pasta is tender, stirring once or twice to prevent sticking. If the mixture becomes too thick, add a splash of chicken broth to loosen it.
Finish Slow Cooker Amish Cheesy Chicken Spaghetti by sprinkling the remaining cheddar cheese over the top, covering the slow cooker for a few minutes until melted, and serving hot.
Tips + Tricks & More For Recipe Success
For the best results with Slow Cooker Amish Cheesy Chicken Spaghetti, there are a few simple tips worth keeping in mind. First, avoid lifting the lid too often during cooking. Slow cookers rely on trapped heat, and lifting the lid can extend cooking time.
Breaking the spaghetti in half is important so it fits evenly in the slow cooker and cooks uniformly. Stir gently when adding the pasta to ensure it’s fully submerged in the sauce, which prevents dry or undercooked noodles.
If you prefer a slightly thinner consistency, add extra chicken broth in small amounts until it reaches your desired texture. For extra flavor, try using sharp cheddar cheese rather than mild—it stands up better to the creamy base.
You can also customize Slow Cooker Amish Cheesy Chicken Spaghetti by adding mushrooms, red bell peppers, or even a pinch of crushed red pepper flakes for extra heat.
How to Serve
Slow Cooker Amish Cheesy Chicken Spaghetti is best served hot, straight from the slow cooker, while the cheese is perfectly melted and the sauce is silky smooth. Use a large spoon or ladle to scoop generous portions into bowls or onto plates.
This dish is hearty enough to stand on its own, but it also pairs beautifully with simple sides. Because it’s rich and creamy, lighter accompaniments work best to balance the meal.
Whether you’re serving family on a busy weeknight or guests at a casual gathering, Slow Cooker Amish Cheesy Chicken Spaghetti is guaranteed to satisfy.
Serving Suggestions
There are many ways to round out a meal featuring Slow Cooker Amish Cheesy Chicken Spaghetti. A crisp green salad with a light vinaigrette adds freshness and contrast. Garlic bread or warm dinner rolls are perfect for soaking up the extra sauce.
Steamed or roasted vegetables like broccoli, green beans, or carrots make excellent sides and help balance the richness of the dish. For a Southern-inspired spread, serve it alongside coleslaw or buttered corn.
No matter how you serve it, Slow Cooker Amish Cheesy Chicken Spaghetti always feels comforting and complete.
Time Breakdown
One of the biggest advantages of Slow Cooker Amish Cheesy Chicken Spaghetti is how little active time it requires.
Preparation time is about 10–15 minutes, just enough to dice the vegetables and measure the ingredients. Cooking time is 6–7 hours on LOW or 3–4 hours on HIGH, plus about 30 minutes at the end for the pasta to cook. Total time is mostly hands-off, making it ideal for busy days.
This flexible timing makes Slow Cooker Amish Cheesy Chicken Spaghetti perfect for weeknights, weekends, or anytime you want a comforting meal without standing over the stove.
Why Slow Cooker Amish Cheesy Chicken Spaghetti Is a Family Favorite
Families love Slow Cooker Amish Cheesy Chicken Spaghetti because it checks every box: it’s filling, affordable, easy to make, and universally appealing.
Kids love the cheesy pasta, adults appreciate the depth of flavor, and cooks love the simplicity.
It also reheats beautifully, making leftovers just as good—if not better—the next day. The flavors continue to meld, creating an even richer dish.
For potlucks, meal trains, or freezer-friendly dinners, Slow Cooker Amish Cheesy Chicken Spaghetti is always a reliable choice.
Final Thoughts on Slow Cooker Amish Cheesy Chicken Spaghetti
When it comes to comfort food that delivers big flavor with minimal effort, Slow Cooker Amish Cheesy Chicken Spaghetti truly stands out. It’s creamy, cheesy, satisfying, and incredibly easy to prepare, making it a recipe you’ll return to again and again.
Whether you’re feeding a hungry family, preparing meals ahead of time, or simply craving something warm and comforting, Slow Cooker Amish Cheesy Chicken Spaghetti is a recipe that never disappoints. Once you try it, it’s sure to earn a permanent place in your dinner rotation.