Cinnamon Donut Bread
Introduction
There’s something irresistibly comforting about a loaf that tastes like your favorite bakery treat, and Cinnamon Donut Bread delivers exactly that cozy magic.
This soft, tender quick bread brings together the warm spice of cinnamon, a delicate sweetness, and a buttery crumb that melts in your mouth. Perfect for breakfast, brunch, or an afternoon coffee break, this recipe is designed for home bakers who want big flavor without complicated steps.
No yeast, no long rising times—just simple pantry ingredients and a loaf that fills your kitchen with the most inviting aroma imaginable.
Why This Recipe Works
What makes Cinnamon Donut Bread so successful is its balance of texture and flavor. The combination of baking powder for lift and the right ratio of wet to dry ingredients ensures a soft, fluffy interior without being dense or dry.
Cinnamon is used generously, mimicking the taste of a classic cinnamon donut, while sugar enhances both sweetness and moisture. Because this is a quick bread, it’s forgiving and approachable, making it ideal for beginners and experienced bakers alike.
What You’ll Need For This Recipe
To make Cinnamon Donut Bread, you’ll need simple, easy-to-find ingredients that work together beautifully.
Dry Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon ground cinnamon
1 tablespoon baking powder
1/2 teaspoon salt
Wet Ingredients
1 cup whole milk (room temperature)
2 large eggs
1/2 cup unsalted butter, melted and slightly cooled
2 teaspoons vanilla extract
Optional Topping (Highly Recommended)
1/4 cup melted butter
1/4 cup granulated sugar
1 teaspoon ground cinnamon
How To Make This Recipe
Making Cinnamon Donut Bread is straightforward and relaxing—no special equipment required.
Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan and line it with parchment paper for easy removal.
In a large bowl, whisk together flour, sugar, cinnamon, baking powder, and salt until evenly combined.
In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few small lumps are perfectly fine.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.
If using the topping, brush the warm loaf with melted butter and sprinkle generously with cinnamon sugar.
Tips + Tricks & More For Recipe Success
The secret to a bakery-style loaf is technique. Cinnamon Donut Bread benefits from gentle mixing—overworking the batter can lead to a tough texture.
Always measure flour correctly by spooning it into the measuring cup and leveling it off. Using room-temperature eggs and milk helps the batter blend smoothly, creating an even crumb.
For extra richness, you can substitute half the milk with sour cream or yogurt. If you love bold spice, increase the cinnamon slightly or add a pinch of nutmeg.
How To Serve
Cinnamon Donut Bread is best served slightly warm, when the crumb is soft and the cinnamon aroma is most pronounced.
Slice it thick and enjoy it plain, or spread with a little butter for an indulgent touch. It pairs beautifully with coffee, tea, or a glass of cold milk, making it a versatile option for any time of day.
Serving Suggestions
Dress up Cinnamon Donut Bread by serving it alongside fresh fruit, yogurt, or a drizzle of vanilla glaze. For brunch, add it to a spread with eggs and fresh juice. During the holidays, it makes a wonderful homemade gift—wrap the loaf in parchment paper and tie it with twine for a cozy, thoughtful presentation.
Time
Prep Time: 15 minutes
Bake Time: 45–55 minutes
Cooling Time: 10–15 minutes
Total Time: About 1 hour 15 minutes
Final Thoughts
If you’re looking for a comforting bake that never disappoints, Cinnamon Donut Bread is the answer. From its tender crumb to its nostalgic cinnamon flavor, Cinnamon Donut Bread feels familiar yet special.
Whether enjoyed fresh from the oven or toasted the next day, Cinnamon Donut Bread fits effortlessly into everyday moments and special occasions alike.
Once you try Cinnamon Donut Bread, it’s bound to become a repeat favorite, and sharing Cinnamon Donut Bread with friends and family is always a sweet idea.