Ingredients :
6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon paprika.
How To Make Fried Cabbage with Bacon Onion and Garlic:
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes.
Immediately stir in the cabbage and continue to cook and stir another 10 minutes.
Season with salt, pepper, onion powder, garlic powder, and paprika.
Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Here’s a general breakdown of the nutritional information for a typical recipe of fried cabbage with bacon, onion, and garlic, per serving:
- Calories: Approximately 150-200 calories per serving (depending on serving size and ingredients).
- Fat: Around 10-15 grams of fat, primarily from bacon and possibly added oil.
- Protein: Roughly 5-8 grams of protein, mainly from bacon.
- Carbohydrates: About 10-15 grams of carbohydrates, with fiber content varying based on cabbage and onion.
- Fiber: Approximately 3-5 grams of fiber, mostly from cabbage and onion.
- Sodium: Typically moderate to high due to bacon; around 400-600 mg per serving.
- Vitamins and minerals: Rich in Vitamin C from cabbage, and potentially Vitamin B6 and folate from other ingredients.
Keep in mind, actual values can vary based on specific ingredients and cooking methods (such as amount of oil used).
Adjustments can be made for dietary preferences or requirements.