Cheesy Ranch Potatoes and Sausage is a delightful dish that combines the comforting flavors of potatoes and savory sausage with the creamy goodness of ranch dressing and melted cheese. It’s a hearty and flavorful meal that’s perfect for any occasion, whether it’s a cozy family dinner or a casual gathering with friends. Let’s dive into how you can make this delicious dish!
Ingredients:
1.5 lbs of baby potatoes, quartered
1 lb smoked sausage, sliced
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 tablespoons chopped parsley for garnish
Directions:
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the quartered baby potatoes, sliced sausage, ranch dressing, milk, garlic powder, onion spotter, salt, and pepper.
Transfer the mixture to a greased baking dish and cover with aluminum foil.
Bake for 25 minutes. Remove the foil, stir the mixture, and sprinkle shredded cheddar cheese over the top.
Continue baking, uncovered, for an additional 10-15 minutes or until the potatoes are tender and the cheese is melted and bubbly.
Garnish with chopped parsley before serving.
Here’s a general outline of the nutritional information for Cheesy Ranch Potatoes and Sausage, per serving:
- Calories: Approximately 400-500 kcal
- Protein: Around 15-20 grams
- Carbohydrates: Roughly 30-40 grams
- Fat: About 20-25 grams
- Fiber: Typically 2-4 grams
- Sodium: Around 800-1000 mg
These values can vary based on specific ingredients and portion sizes used in your recipe. For more precise nutritional information, it’s best to calculate based on the exact brands and amounts of ingredients you use.