Cheesesteak Tortellini in Rich Provolone Sauce is a comforting and innovative dish that combines the beloved flavors of a classic Philly cheesesteak with the creamy indulgence of tortellini. This dish features tender cheese-filled pasta tossed in a velvety provolone sauce, complemented by sautéed strips of beef and a medley of vegetables. The result is a hearty and satisfying meal that merges two popular favorites into one delicious creation. Perfect for those who enjoy a fusion of flavors and a touch of gourmet comfort food.
Cheesesteak Tortellini in Rich Provolone Sauce
Ingredients:
For the Tortellini:
1 lb cheese tortellini (fresh or frozen)
1 tablespoon olive oil
For the Cheesesteak Filling:
1 lb thinly sliced beef steak (such as ribeye or sirloin)
1 tablespoon olive oil
1 large onion, sliced
1 green bell pepper, sliced
Salt and pepper to taste
For the Provolone Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded provolone cheese
Salt and pepper to taste
Directions:
Cook the Tortellini:
Cook the tortellini according to package instructions until al dente. Drain and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.
Prepare the Cheesesteak Filling:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced beef, onion, and green pepper. Cook, stirring frequently, until the beef is browned and the vegetables are tender. Season with salt and pepper. Set aside.
Make the Provolone Sauce:
In a saucepan, melt butter over medium heat. Whisk in flour to form a roux. Gradually add milk, whisking continuously to prevent lumps. Continue cooking until the sauce thickens. Reduce heat to low and stir in shredded provolone cheese until melted and smooth. Season with salt and pepper.
Combine and Serve:
Combine the cooked tortellini, cheesesteak filling, and provolone sauce in the skillet. Toss gently to coat the tortellini and filling evenly with the sauce. Heat through, then serve immediately, garnished with additional provolone if desired.
Certainly! Here are some variations and tips for making Cheesesteak Tortellini in Rich Provolone Sauce:
Variations:
- Vegetarian Option:
- Replace the beef with sautéed mushrooms, bell peppers, and onions to create a vegetarian version. You can use a meat substitute if you prefer.
- Different Cheeses:
- Experiment with cheeses like cheddar, mozzarella, or a blend of cheeses for a different flavor profile. Combining provolone with a bit of parmesan or gouda can add complexity.
- Spicy Kick:
- Add a touch of hot sauce or red pepper flakes to the sauce for a bit of heat. Alternatively, use spicy sausage instead of beef.
- Creamy Alternatives:
- For a lighter version, use half-and-half or a combination of milk and flour to make a lighter sauce. You could also try a non-dairy milk if you prefer a dairy-free option.
- Additional Veggies:
- Incorporate vegetables like spinach, sun-dried tomatoes, or roasted red peppers to add more texture and flavor.
Tips:
- Cooking the Beef:
- Ensure the beef is thinly sliced for a more authentic cheesesteak experience. Sauté it quickly over high heat to retain its tenderness.
- Perfect Sauce Consistency:
- To achieve a rich and creamy sauce, make a roux with butter and flour before adding the milk or cream. This will help thicken the sauce and give it a smooth texture.
- Seasoning:
- Don’t forget to season the sauce and beef well with salt, pepper, and perhaps a dash of garlic powder or onion powder. Fresh herbs like parsley can also brighten the dish.
- Cooking Tortellini:
- Cook the tortellini until al dente before adding it to the sauce to avoid overcooking and mushiness.
- Combining Ingredients:
- Toss the cooked tortellini gently with the sauce and beef to ensure even coating without breaking the pasta.
These variations and tips should help you tailor the dish to your taste preferences and achieve a delicious result!
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Enjoy your delicious meal that merges the hearty flavors of a cheesesteak with the comforting texture of tortellini!